Mini Egg and Cheese Quiche
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iHEARTcardiacnurses
Posts: 437 Member
in Recipes
Truthfully, you can add anything into these little suckers but I kept it pretty simple! And i totally ate all of the eight cups and didn't feel an ounce guilty!
8 Athens Mini Phyllo Dough Cups
1/4 c. (28g) egg whites
1/8 c. (14g) goat cheese
Garlic powder, onion powder, parsley and w/e
Get the cups, pop in the cheese, powders and parsley, pour egg on top. Bake at 350 for 10 minutes and enjoy!
Cal: 168
Carb: 17
Fat: 5
Protein: 8
Fiber: 0
Sodium: 194
8 Athens Mini Phyllo Dough Cups
1/4 c. (28g) egg whites
1/8 c. (14g) goat cheese
Garlic powder, onion powder, parsley and w/e
Get the cups, pop in the cheese, powders and parsley, pour egg on top. Bake at 350 for 10 minutes and enjoy!
Cal: 168
Carb: 17
Fat: 5
Protein: 8
Fiber: 0
Sodium: 194
0
Replies
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Mmm. Sounds good and easy!0
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is that for all 80
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Great recipe - is the nutritional count for just one or for all 8?0
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sounds great! cant wait to try these!:)0
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just made them and used what i had on hand. made all 15, used a wedge of laughing cow light french onion cheese, a tbsp of bacon bits and 1/2 cup southwestern egg beaters...along with some various spices. they're great. thanks so much for the recipe and inspiration!0
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