What do you put on pancakes?
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I don't eat pancakes very often but I guess I would now put natural peanut butter, a little bit of honey, and bananas0
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OMG I LOVE PANCAKES! FEEL FREE TO SEND SOME MY WAY SOMETIME >:]
I usually have a little 'I Cant Believe it's Not Butter Light' on mine with some Nature's Promise Organic Maple.
NOM!
great post.. now I may go have to cook some up!! AHHH I think there are some in the freezer.. nvm.. going now!0 -
I don't eat pancakes, but I do eat waffles a lot. I put maple flavored agave nectar on them.0
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No sugar added applesauce. Add cinnamon in you need a kick.0
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Fruit flavored yogurt?0
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I always put all natural peanut butter on mine. Yumm!0
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I take about a cup of frozen blueberries, microwave them for a minute, and it makes a yummy topping for pancakes and waffles!0
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Fresh fruit.
Sometimes I will add cinnamon and fresh apples to the batter or a cap full of vanilla extract and then I don't need a topping.0 -
mix .5 scoop protein, 2Tbs PB, and some water. bam.0
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that sounds so yummy! I'll have to try it.0
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A little bit of cashew/almond/peanut butter and a tiny amount of pure maple syrup (not the fake stuff)0
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sf maple syrup
sf choc syrup
yoghurt/protein sludge
microwaved berries
+ whatever else I can fit in my macros for that day :happy:0 -
I stick with traditional maple syrup and real butter.0
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Unless you said maple syrup and butter, you're wrong! Same for french toast and waffles.0
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Take a tablespoon of peanut butter and a tablespoon of pure maple syrup. Add just a dash of hot water, mix it all together and drizzle it over all the pancakes.
I say eat what you love, just smarten it up a bit
That's an awesome idea. I love peanut butter and pure maple syrup. I don't eat pancakes often, but next time I do, I'll try this!
I've also done straight natural peanut butter (I pour the oil off the top, which helps with the fat).
I also like unsweetened frozen berries that have been microwaved, they make a sweet syrup that tastes good and has nutritional value.0 -
Because it so rare for me to eat pancakes, when I do-- I do it the right way-- butter and pecan syrup. But again, I only pancakes maybe once or twice a year0
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agave syrup! did someone already say that?0
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I'm weird but when I make pancakes I add a little cocoa powder or cinnamon or mash up a banana to add flavor to them and then I just eat them without syrup. I was never a big fan of syrup so I guess that's why it doesn't bother me.0
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i like them with sugar-free applesauce (like another poster, i use babyfood applesauce because it only has apples in it) also, the homemade maple syrup is a nice choice, if you portion it out - apparently maple syrup has special compounds in it, many of which have antioxidant properties!!
Unsweetened applesauce is usually just apples, citric acid, and water. Read labels.0 -
sugar free syrup
metled sugar free preserves
frozen fruit heated up in the microwave, smashed up and mixed with greek yogurt
cinnamon & stevia crumbled up with 1 tsp. light butter to make a streusel
berries and fat free cool whip
peanut butter and sliced banana with sugar free chocolate syrup0
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