I love a wide variety of foods, but there are a few of the more typical 'healthy' foods that I simply cannot stand!
Raw celery - the crunchy, stringy texture kills me. I like it cooked in stews and soups though.
Cottage cheese - I just can't get past the fact that it already looks partially digested.
Tuna - from a packet or as a steak, I just don't like it. I WANT to like it, and I've tried it many times but nada.
Most other seafood - as with tuna, I want to like seafood but just can't. I only eat salmon and very mild varieties of white fish.
Please post what you don't like and make me feel better about my pickiness! :laugh: