Crock Pot Greek Chicken

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  • myboysmomx2
    myboysmomx2 Posts: 505 Member
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    YUM-O! Thanks....I'll definitely try this =)
  • ItsVJ
    ItsVJ Posts: 107 Member
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    Sounds AWESOME! And I'm ALWAYS looking for good crock pot recipes! So many of them are soooo bland...

    Thanks!!
  • fitnessyeoja
    fitnessyeoja Posts: 357 Member
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    bump
  • time2bhealthy
    time2bhealthy Posts: 211 Member
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    Thanks for sharing...yum!
  • robinaddison
    robinaddison Posts: 232 Member
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    Bump
  • ChelseaRW
    ChelseaRW Posts: 366 Member
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    Sounds great to me...here's to hoping my picky kids will like it!
  • Sarah_12786
    Sarah_12786 Posts: 23 Member
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    Bump
  • tay_mclean
    tay_mclean Posts: 11 Member
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    bump
  • Mkmassey3
    Mkmassey3 Posts: 214 Member
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    thanks for sharing it sounds delicious!!
  • jennalink807
    jennalink807 Posts: 226 Member
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    looks tasty!
  • pghgirl777
    pghgirl777 Posts: 7
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    This sounds amazing!! Thank you for sharing.
  • debwaid
    debwaid Posts: 573 Member
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    Crock Pot Greek Chicken

    by Kristine Fretwell
    http://www.busybuthealthy.com
    Nutrition (per 1 chicken breast and 1/3 cup sauce) Calories: 283 Fat: 7.5g Carbs: 19g Sugars: 1.5g Fiber: 3.7g Sodium: 683mg Protein: 35.7g

    Ingredients (4 servings)

    4 – 4oz chicken breasts (I used frozen)
    1 onion, chopped
    1/3 cup sun-dried tomato (not packed in oil), chopped
    1/2 cup no salt added chicken or beef broth
    1/4 cup kalamata olives
    2 tsp dried oregano
    2 Tbsp tomato paste
    3 tomatoes, chopped
    3-4 cloves of garlic, chopped
    For the Topping (each serving):
    1/4 cup fresh spinach, chopped
    2 Tbsp light feta cheese
    1-2 Tbsp green onion, chopped

    Instructions

    Place all the ingredients (except topping & chicken) in the crock pot. Stir together to mix, then place frozen or fresh chicken breasts on top. Cook on low for 6-7 hours, high for 4-5 hours. I recommend cooking on low if you use frozen chicken.
    Top each serving with the toppings above. Serve!

    This was absolutely fantastic! Even my four year old tore up the chicken. I served it over whole wheat bow tie pasta. My nutrition was different, but I divided the sauce into four portions (that's just because it was do delicious).

    I made this tonight....really good! Next time, I would mix all the veggies and pour over the chicken instead! I think the dish would be better! IMHO
  • I_am_Holly
    I_am_Holly Posts: 55
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    dude! BUMP and yum!
  • reese66
    reese66 Posts: 2,920 Member
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    Bumping it!!!
  • Cindy311
    Cindy311 Posts: 780 Member
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    Crock Pot Greek Chicken

    by Kristine Fretwell
    http://www.busybuthealthy.com
    Nutrition (per 1 chicken breast and 1/3 cup sauce) Calories: 283 Fat: 7.5g Carbs: 19g Sugars: 1.5g Fiber: 3.7g Sodium: 683mg Protein: 35.7g

    Ingredients (4 servings)

    4 – 4oz chicken breasts (I used frozen)
    1 onion, chopped
    1/3 cup sun-dried tomato (not packed in oil), chopped
    1/2 cup no salt added chicken or beef broth
    1/4 cup kalamata olives
    2 tsp dried oregano
    2 Tbsp tomato paste
    3 tomatoes, chopped
    3-4 cloves of garlic, chopped
    For the Topping (each serving):
    1/4 cup fresh spinach, chopped
    2 Tbsp light feta cheese
    1-2 Tbsp green onion, chopped

    Instructions

    Place all the ingredients (except topping & chicken) in the crock pot. Stir together to mix, then place frozen or fresh chicken breasts on top. Cook on low for 6-7 hours, high for 4-5 hours. I recommend cooking on low if you use frozen chicken.
    Top each serving with the toppings above. Serve!

    This was absolutely fantastic! Even my four year old tore up the chicken. I served it over whole wheat bow tie pasta. My nutrition was different, but I divided the sauce into four portions (that's just because it was do delicious).

    I made this tonight....really good! Next time, I would mix all the veggies and pour over the chicken instead! I think the dish would be better! IMHO

    I wonder how it would do with frozen chopped spinach that's been thawed and had all the extra water removed? Tonight I ate my left overs with half feta/parm and it was alright too :)
  • wk9t
    wk9t Posts: 237 Member
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    Gotta try this one.
  • woja9640
    woja9640 Posts: 450 Member
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    Saving this one
  • smithmom531
    smithmom531 Posts: 140 Member
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    This sounds amazing. Trying it this week! Thanks for sharing :o)
  • Partyofpugs
    Partyofpugs Posts: 105
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    bump
  • leomom72
    leomom72 Posts: 1,797 Member
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    yumm..bump

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