5 things always in your fridge?

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Replies

  • 967_1111
    967_1111 Posts: 221 Member
    carrot sticks
    cheddar cheese
    watermelon
    greek yogourt
    ketchup

    Yes, ketchup. Loves it.
  • RAFValentina
    RAFValentina Posts: 1,231 Member
    skimmed milk,
    bananas
    red cabbage
    carrots
    spinach/watercress/rocket
  • rbeatty63
    rbeatty63 Posts: 132
    Milk (whole)
    Butter
    Pickle spears
    Eggs
    Orange marmalade
  • lightstruck1
    lightstruck1 Posts: 52 Member
    -soy milk
    -leafy greens (usually spinach and kale)
    -apples
    -citrus fruits (usually grapefruit, oranges, and lemons)
    -orange juice

    yummmmy.
  • RAFValentina
    RAFValentina Posts: 1,231 Member
    carrot sticks
    cheddar cheese
    watermelon
    greek yogourt
    ketchup

    Yes, ketchup. Loves it.

    Ketchup kept in the fridge!?! But then it'll be all cold on the hot bacon/fish fingers/fish/chips!
  • girlwapp
    girlwapp Posts: 136 Member
    tomato sauce
    yoplait whips, french vanilla
    granny smith apples
    breaaaaad (normally sourdough or honey wheat)
    brita pitcher, at least half full. Cold water is so refreshing.
  • 2Bgoddess
    2Bgoddess Posts: 1,096 Member
    Asperagus
    Cooked and portioned chicken breast
    Eggs & whites
    Full veggies drawer
    Water (can't drink our tap water-tastes like fish or smells like bleach, depending on the day.)

    May more all the time stuff like milk, laughing cow, almond milk, condiments, etc.
  • LiannaJo
    LiannaJo Posts: 9
    Things in my fridge:

    1. Veggies/Fruits

    2. Soymilk and 1% milk

    3. Yogurt (always, every morning and afternoon)

    4. Lunch meat (just for a small sandwich; every other day).

    5. Orange Juice

    6. Water (bottled water & water filter pitcher)

    7. Eggs

    8. Coke (but just for the weekends; my "Junk Food/Splurge Days" Sundays and Saturdays only)
  • bloodguilt
    bloodguilt Posts: 126
    Those of you who said peanut butter, do you keep your peanut butter in the fridge?

    Yes. Better at room temp but I like mine cold. :-)
  • maru84
    maru84 Posts: 128
    Unsweetened Almond Milk
    Eggs
    Bacon (oh yeah)
    I can't believe it's not butter spray
    Spinach and Kale for smoothies
    English muffins
    Trop50 OJ
    Golden Flaxseed Meal
    Chobani 0% or Yoplait Greek

    On top of the fridge:
    Oatmeal (old fashioned and steel c ut)
    Now Whey Protein Isolate

    A few more than 5! It's cool how what I buy has gotten so much healthier.
  • aqua_zumba_fan
    aqua_zumba_fan Posts: 383 Member
    Mine would be:
    Cheddar cheese
    Mushrooms
    Tomatoes
    Soya milk
    Jam
  • bloodguilt
    bloodguilt Posts: 126
    Those of you who said peanut butter, do you keep your peanut butter in the fridge?

    All-natural nut butters (ingredients are usually just nuts and maybe salt) need to be refrigerated or else they'll spoil! Jif and similar brands are loaded with preservatives and other things that keep them shelf-stable.

    Was gonna say this.
  • blackberrypie
    blackberrypie Posts: 23
    Light Plain Soymilk
    Water (Keepiny my Britta full)
    Almond Butter
    Romaine Lettuce
    Greek Yogurt
  • Sassi50
    Sassi50 Posts: 67 Member
    Greek yogurt
    chick peas
    baby carrots
    water
    Franks Hot Sauce
  • MaximalLife
    MaximalLife Posts: 2,447 Member
    1. cottage cheese
    2. fresh fruit
    3. cooked lean meat
    4. whole eggs
    5. Almond milk
  • beava
    beava Posts: 2
    This might seem ridiculous but what is almond milk and why does everyone seem to be drinking it?, It's not commonly used in Scotland.
  • katwj76
    katwj76 Posts: 60 Member
    light soy milk, eggs, yogurt (sugar free for my, kids yogurts for them), light cheese sticks, romaine lettuce (organic)
  • wyldweazel
    wyldweazel Posts: 41 Member
    Broccoli
    Carrots
    Unsweetened Almond Milk
    Apples
    eggs
  • AandJsMommy
    AandJsMommy Posts: 314
    1. Yogurt
    2. Eggs
    3. String Cheese
    4. Milk for my cereal
    5. veggies (lettuce, tomatoes, onions, carrots, broccoli, cauliflower, etc.)
  • RubyDarling
    RubyDarling Posts: 171 Member
    Light milk
    Eggs
    Light sour cream (for FH)
    An array of half eaten condiments
    The veggie scrap bin

    And often that's ALL that's in our fridge. I really CBF grocery shopping these days.
  • Starla_
    Starla_ Posts: 349
    eggs
    bacon
    cheese
    tomatoes
    in season fruit.
  • katkat1717
    katkat1717 Posts: 143 Member
    eggs
    cottage cheese
    skim milk
    broccoli
    romaine lettuce
  • rpantusa
    rpantusa Posts: 267 Member
    spinach
    blueberries
    strawberries
    great value 1% vanilla yogurt
    silk unsweetened almond milk

    :bigsmile:
  • toned_n_curvy
    toned_n_curvy Posts: 21
    greek yogurt.
    lactaid.
    baby spinach.
    pitcher of crystal light
    american cheese slices
  • wyldweazel
    wyldweazel Posts: 41 Member
    This might seem ridiculous but what is almond milk and why does everyone seem to be drinking it?, It's not commonly used in Scotland.

    Skim milk has 90 calories. My unsweetened Almond Milk is 35. When I had to give up almost 100 calories just for a tiny glass of milk... (yes... I LOVE milk... lots of milk.) I chose to give up milk altogether. So for me... I use almond milk as a way to keep calcium in my diet, and not kill my calories. Now I like the taste of it just as milk. I don't taste it in anything I put it in. (Cereal, protein shake)

    Plus Almond milk as some real vitamin advantages over milk.

    http://www.silkpurealmond.com/
  • juliesummers
    juliesummers Posts: 738 Member
    Spinach
    Mushroom
    Garlic
    Carrots
    Beans (not in fridge)
  • ADobs
    ADobs Posts: 160 Member
    -hummus
    -apples
    -bagels
    -bread
    -almond milk
  • missdabby
    missdabby Posts: 46 Member
    Florida's Natural OJ
    Eggland's Best Eggs
    Laughing Cow Mini Bell Gouda
    1% Milk
    Pace Hot Picante Sauce


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    Created by MyFitnessPal.com - Nutrition Facts For Foods
  • Fat_Bottomed_Girl
    Fat_Bottomed_Girl Posts: 355 Member
    Cottage Cheese
    Skim Milk
    Greek Yogurt
    Spinach
    Chicken Breast

    -I feel very boring.

    Do I really need to switch to Almond Milk? Would it taste good in my SF Chai Tea?
  • kalepowered
    kalepowered Posts: 76 Member
    Almond milk
    Kale/spinach (I alternate when I go buy groceries, almost never have both)
    Hummus
    Roma tomatoes
    Blood oranges

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