Alcohol ruining my diet :(

... which completely sets me back and ruins my diet and my healthy lifestyle goals...

Did you want your healthy lifestyle goals to include alcohol?
If getting healthier is really important, then it would be worth not drinking (which includes avoiding situations where you tend to drink) for at least a temporary period so you can focus on your healthy lifestyle goals. This might bring you to a point where you could then return in moderation later to having better control over your alcohol intake decisions. Good luck!

That;s part of the reason I've gained 50 pounds.

Then don't drink!! I mean...really?
I try to avoid alcohol as much as possible. If you're dieting, it's just not a good mix.

I drink red wine almost every evening. It doesn't make me binge or over eat and it isn't making me gain either.

The Need for Steady Fuel: Where fueling the fire of our brain and body's metabolism is concerned, carbohydrates can best be described as kindling. Whole grains and legumes are somewhat like twigs; starch, such as cereals and potatoes, and simple sugars are like paper on the fire; and alcohol might best be described as gasoline on the fire. If you're relying on carbohydrates as your primary source of fuel, you need to feed that fire often, regularly, and consistently. You will be craving that fuel. Unfortunately, most people today have forcibly adapted their bodies to this sort of an unnatural dependence by over-consuming carbohydrates in their diet. (Most - if not all alcoholics have - for instance - severe issues with dysglycemia and sugar addiction. Alcoholics are dependent on and regularly seek fast sources of sugar - alcohol being the fastest...because the problem in alcoholism, in fact, isn't really alcohol, per se, but severe carbohydrate addiction (this is interesting to me because most people I know that have completely stopped drinking develop sweet tooths.)...One might get a burst or a ball of flame with respect to energy from many carbohydrate sources, but no one can get long-term, sustainable energy. As soon as the flame starts to die out, which doesn't take long, you're stuck with cravings for fuel or stimulants again. It can be quite a roller coaster ride. This is why dome dietary experts are always telling you to eat every two hours or to eat "numerous small meals throughout the day". If you're sugar dependent - and almost everyone in this culture is victim to that unnecessary reality - then frequent small meals become necessary to maintain an even keel. If you have ever heated your home with a wood stove using paper, twigs and lighter fluid all day, you'd be a slave to that fire and you'd need a mountain of fuel to constantly feed that hungry beast. You'd be forever preoccupied with keeping that fire going, and you'd have little other life...Nature would never have intended for us to constantly live this way. It is a terribly impractical state to maintain, particularly if you view this from the primitive perspective of ongoing survival in a less certain world where food wasn't constantly available. Our primitive (particularly ice-age) ancestors would never have made it this far if carbohydrates were essential to the diet or if glucose were necessary as a primary source of energy. Nature isn't that crazy or stupid...Mind you, it is possible to live in a state of primary glucose dependence. The idea that we are necessarily dependent on sugar as our primary source of fuel is true only conditionally, only if we've metabolically adapted ourselves to that unnatural dependence....It isn't necessary at all and it will age you faster (and cost you much more in grocery bills and health care). Dietary fat, in the absence of carbohydrates, is like putting a nice big log on the fire. Fat's flame burns as a regular, even rate, and is easily dept going, Protein, consumed in moderate quantities, is mainly diverted toward repair and maintenance. Only in excess does it convert to sugar. Fat's even flame keeps the hormone leptin under control, keeps insulin quiet, and keeps our appetite satisfied...One can go many, many hours on this longer-burning type of fuel without experiencing any discomfort or cravings at all. You may eventually get hungry if you really go a long time without eating, which is normal, bu you are far less likely to experience irritability, dizziness, brain fog, cravings, fatigue, jitteriness, or mood swings because of it. That's the say it's supposed to be!

I think you need to seriously examine your relationship with alcohol. I have never quit drinking, and I still lose weight just fine. However, I can stop drinking after one or two drinks. You need to ask yourself what other negative affects does alcohol have on your life? This is an issue you should take up with a medical professional. Please, take care of yourself.

I don't really know if the binge drinking is related to eating nonstop for 3 days afterwards. I mean, I understand pizza-and-winging it in the drunken moment, but once you sober up grab some celery and get back on track.

if you're going to drink, drink low-cal drinks and make sure they fit in your daily calorie allowance. try something like diet coke and captain morgan, bud select 55 calorie beer, vanilla or cherry vodka and diet coke, strawberry vodka and diet lemonade. don't sacrifice eating for drinking, just try to exercise and burn some extra cals so you can drink on the days you want to.

I call them as I see them and believe in tough love. What's the point of this posting? You weigh all of 110 lbs and you admit that you freely binge drink and eat unhealthy. You are not serious about whatever fitness goals you have set for yourself and are simply wasting your time at this point. IF you really want to lead a healthy lifestyle then stop the binge drinking and eat healthy foods more often than not. Exercise regularly. Again, my intention is not to demean you but YOU have to accept responsibility for your actions and then take positive steps toward your goals.