5 things always in your fridge?
Replies
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-unsweetened organic almond milk
-organic natural peanut butter
-eggs from my free-run hens
-organic Greek yogurt (sweetened with honey)
-always in crisper: organic apples,lemons,field greens, carrots0 -
-spinach or romaine
-apples
-full fat plain greek yogurt
-farm fresh eggs from farmers market
-milk or almond milk0 -
Chia Seeds
Ezekiel Bread
Eggs (hardboiled and raw)
Greek Yoghurt
Coffee Creamer0 -
1) Eye of Newt
2) Toe of Frog
3) Wool of Bat
4) Tongue of Dog
5)Fly Wings0 -
Chobani Plain Greek Yogurt
Sabra Hummus
Topco Full-Circle Original Almond Milk
Salad
Low-Fat Salad Dressing0 -
Do I really need to switch to Almond Milk? Would it taste good in my SF Chai Tea?
I much rather almond milk now that I've switched to it. Topco Full-Circle Original Almond Milk is just as creamy as regular milk and quite tasty! I prefer it to Almond Breeze and Silk Almond, which I find to be "thin" in consistency and with too much of an almond flavor.0 -
- apples
- eggs
-almond milk
- spinach
- baby carrots0 -
Sriracha Hot Chili Sauce
Eggland Best eggs
Baby spinach
Springer Mountain Farms BSCB
Chipolte paste0 -
Spinach
Berries
Frozen Veg
Rice Milk
Mushrooms0 -
Boneless, skinless chicken breasts
Any green leafy veggie (broccoli, green beans)
Greek yougurt
Eggs (or egg white)
Dark Chocolate (in moderation)0 -
yogurt. usually oikos caramel / yoplait.
ocean spray diet cranberry juice
lunch meat / cheese for sandwiches so i don't waste as much money buying lunch
eggs or egg beaters
ketchup. i put it on bbq baked lays or chips to kill the french fry cravings. don't judge me until you've tried it, lol.0 -
skim milk
greek yogurt
egg beaters
weight watchers cheese
string cheese0 -
-Greek Yogurt
-Eggs
-Carrots
-Fish (in the freezer)
-Lemons0 -
Those of you who said peanut butter, do you keep your peanut butter in the fridge?
All-natural nut butters (ingredients are usually just nuts and maybe salt) need to be refrigerated or else they'll spoil! Jif and similar brands are loaded with preservatives and other things that keep them shelf-stable.
Ah, okay.0 -
- lean meat
-spinach
-apples
-Greek yogurt
-some sort of other veggie (brussels sprouts, asparagus, etc)0 -
Kale
Unsweetened almond milk
Unsalted almond butter
Seitan/tofu/tempeh (yep, I'm putting them all together)
Homemade coconut yogurt0 -
unsweetened almond/coconut milk
cheese (string or otherwise)
HUMMUS
100 cal wheat tortillas
yogurt (chobani, dannon light 'n fit, yoplait 100, whatever floats my boat!)
I freeze: veggies & morning star; I don't fridge fruit but I usually have some floating around0 -
Ranch (hidden valley)
Cheese
Eggs
Milk
Butter.
All "unhealthy" but I'm being honest0 -
-Tofurkey deli slices
-lettuce
-v8juice
-mustard
-almond milk0 -
Eggs
Greek yogurt
spinach
chicken (in the freezer, but that counts)
Diet ginger ale0 -
Here's mine:
Eggs
Almond milk
Greek yogurt
turkey and/or canadian bacon
apples, blueberries, strawberries0 -
Eggs
Greek Yogurt
Boneless skinless chicken breasts
Cheese
Beer0 -
Milk
Eggs
Turkey bacon
cheese
spinach0 -
lunchmeat
milk
eggs
cheese
water0 -
Greek yogurt, 1% milk, Ezekiel Sprouted Wheat bread, eggs, string cheese.0
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(1) Almond Milk
(2) Berries
(3) Egg Beaters
(4) Cheese
(5) Muffins0 -
diet coke bottled water soy sauce eggs cheese0
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Eggs
Yogurt
Frozen blueberries
Salmon
Chicken0 -
1. Hardboiled eggs
2. Yoplait Honey Greek Yogurt
3. Fat Free Cool Whip
4. Fruit (Usually raspberries, blueberries & strawberries)
5. Spinach0 -
Broccoli
Cauliflower
Carrots
Tomatoes
Hummus0
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