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Crock Pot Greek Chicken

24

Replies

  • pghgirl777
    pghgirl777 Posts: 7
    This sounds amazing!! Thank you for sharing.
  • debwaid
    debwaid Posts: 573 Member
    Crock Pot Greek Chicken

    by Kristine Fretwell
    http://www.busybuthealthy.com
    Nutrition (per 1 chicken breast and 1/3 cup sauce) Calories: 283 Fat: 7.5g Carbs: 19g Sugars: 1.5g Fiber: 3.7g Sodium: 683mg Protein: 35.7g

    Ingredients (4 servings)

    4 – 4oz chicken breasts (I used frozen)
    1 onion, chopped
    1/3 cup sun-dried tomato (not packed in oil), chopped
    1/2 cup no salt added chicken or beef broth
    1/4 cup kalamata olives
    2 tsp dried oregano
    2 Tbsp tomato paste
    3 tomatoes, chopped
    3-4 cloves of garlic, chopped
    For the Topping (each serving):
    1/4 cup fresh spinach, chopped
    2 Tbsp light feta cheese
    1-2 Tbsp green onion, chopped

    Instructions

    Place all the ingredients (except topping & chicken) in the crock pot. Stir together to mix, then place frozen or fresh chicken breasts on top. Cook on low for 6-7 hours, high for 4-5 hours. I recommend cooking on low if you use frozen chicken.
    Top each serving with the toppings above. Serve!

    This was absolutely fantastic! Even my four year old tore up the chicken. I served it over whole wheat bow tie pasta. My nutrition was different, but I divided the sauce into four portions (that's just because it was do delicious).

    I made this tonight....really good! Next time, I would mix all the veggies and pour over the chicken instead! I think the dish would be better! IMHO
  • I_am_Holly
    I_am_Holly Posts: 55
    dude! BUMP and yum!
  • reese66
    reese66 Posts: 2,920 Member
    Bumping it!!!
  • Cindy311
    Cindy311 Posts: 780 Member
    Crock Pot Greek Chicken

    by Kristine Fretwell
    http://www.busybuthealthy.com
    Nutrition (per 1 chicken breast and 1/3 cup sauce) Calories: 283 Fat: 7.5g Carbs: 19g Sugars: 1.5g Fiber: 3.7g Sodium: 683mg Protein: 35.7g

    Ingredients (4 servings)

    4 – 4oz chicken breasts (I used frozen)
    1 onion, chopped
    1/3 cup sun-dried tomato (not packed in oil), chopped
    1/2 cup no salt added chicken or beef broth
    1/4 cup kalamata olives
    2 tsp dried oregano
    2 Tbsp tomato paste
    3 tomatoes, chopped
    3-4 cloves of garlic, chopped
    For the Topping (each serving):
    1/4 cup fresh spinach, chopped
    2 Tbsp light feta cheese
    1-2 Tbsp green onion, chopped

    Instructions

    Place all the ingredients (except topping & chicken) in the crock pot. Stir together to mix, then place frozen or fresh chicken breasts on top. Cook on low for 6-7 hours, high for 4-5 hours. I recommend cooking on low if you use frozen chicken.
    Top each serving with the toppings above. Serve!

    This was absolutely fantastic! Even my four year old tore up the chicken. I served it over whole wheat bow tie pasta. My nutrition was different, but I divided the sauce into four portions (that's just because it was do delicious).

    I made this tonight....really good! Next time, I would mix all the veggies and pour over the chicken instead! I think the dish would be better! IMHO

    I wonder how it would do with frozen chopped spinach that's been thawed and had all the extra water removed? Tonight I ate my left overs with half feta/parm and it was alright too :)
  • wk9t
    wk9t Posts: 237 Member
    Gotta try this one.
  • woja9640
    woja9640 Posts: 450 Member
    Saving this one
  • smithmom531
    smithmom531 Posts: 140 Member
    This sounds amazing. Trying it this week! Thanks for sharing :o)
  • Partyofpugs
    Partyofpugs Posts: 105
    bump
  • leomom72
    leomom72 Posts: 1,797 Member
    yumm..bump
  • imcountingcalories
    imcountingcalories Posts: 53 Member
    Sounds so good!!:smile:
  • sinluas
    sinluas Posts: 39 Member
    bump
  • mamabtrfly
    mamabtrfly Posts: 3
    Bump
  • caroldot
    caroldot Posts: 388 Member
    bump! always looking for crock pot recipes! can't live without mine!
  • easfahl
    easfahl Posts: 567 Member
    Sounds so yummy! And thanks for listing the website where you got the recipe. Now I can go check out other recipes on that site.
  • kswift85
    kswift85 Posts: 56 Member
    Bump!
  • zoeelizabeths
    zoeelizabeths Posts: 93 Member
    saving for later!
  • melodyhay
    melodyhay Posts: 2
    This is my kind of recipe! Thanks! :)
  • kchrost1
    kchrost1 Posts: 7
    bump
  • brandyosu
    brandyosu Posts: 257 Member
    Sounds delicious - thanks for sharing!
  • ridewithless
    ridewithless Posts: 20 Member
    Thanks!
  • ki4yxo
    ki4yxo Posts: 709 Member
    Sounds like a great 20 minute meal for
    the pressure cooker. Thanks!
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    bump
  • TripMom
    TripMom Posts: 102 Member
    I made this tonight. I nuked my spinach before I put it on top of the chicken. I'm glad I did. I'm thinking about just adding the spinach to the crockpot toward the last few minutes, before I serve it.
    I loved this! So did my husband and mother. My four picky kids ate a small piece of the chicken without the added veggies. However they sure liked the feta cheese!
    Thanks for a great meal to add to my collection!
    TripMom
  • m_wilh
    m_wilh Posts: 362 Member
    BUMP! Sounds Yummy!
  • mexy04
    mexy04 Posts: 96
    bump
  • captainlindarg
    captainlindarg Posts: 229 Member
    This looks amazing! Thanks for sharing!
  • firesoforion
    firesoforion Posts: 1,017 Member
    bYUMMp. ;)
  • skinnymeinaz
    skinnymeinaz Posts: 384 Member
    bump
  • sk2775
    sk2775 Posts: 699 Member
    Sounds delish. Thanks for sharing.
This discussion has been closed.

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