Crock Pot Greek Chicken

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124

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  • holly7698
    holly7698 Posts: 1 Member
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    Cindy, Thanks for sharing this recipe. I made it this past weekend and it was fantastic. Made the house smell great during the football game. Served it over pasta for my boyfriend and over GF noodles for myself, a side salad and away we went. I would most certainly make this again.
  • Mrs_Moe
    Mrs_Moe Posts: 68 Member
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    sounds fabulous!
  • bikerb422
    bikerb422 Posts: 64 Member
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    Bump, for later, sound so good.
  • angt1130
    angt1130 Posts: 2
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    I was looking for a crock pot recipe! Thank you for posting! :flowerforyou:
  • rhirvo
    rhirvo Posts: 162 Member
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    bump
  • Embell0830
    Embell0830 Posts: 105
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    bump
  • ki4yxo
    ki4yxo Posts: 709 Member
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    I'm trying this tonight!


    4 – 4oz chicken breasts (I used frozen)
    1 onion, chopped
    1/3 cup sun-dried tomato (not packed in oil), chopped
    1/2 cup no salt added chicken or beef broth
    1/4 cup kalamata olives
    2 tsp dried oregano
    2 Tbsp tomato paste
    3 tomatoes, chopped
    3-4 cloves of garlic, chopped
    For the Topping (each serving):
    1/4 cup fresh spinach, chopped
    2 Tbsp light feta cheese
    1-2 Tbsp green onion, chopped

    Instructions

    Place all the ingredients (except topping & chicken) in pressure cooker.
    Stir together to mix, then place frozen or fresh chicken breasts on top.
    Cook on 15 PSI for 15 minutes.
    Serve over bow tie pasta.
  • carole456
    carole456 Posts: 121 Member
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    bump for later!
  • imdelishus
    imdelishus Posts: 9 Member
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    Ohmygosh! I just drooled. That sounds sooooooooooooooo good!
  • loritas
    loritas Posts: 51
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    bump
  • Spudley64
    Spudley64 Posts: 18 Member
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    bump
  • Rdahl2
    Rdahl2 Posts: 90
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    This sounds absolutely delicious! Thanks for sharing!
  • debwaid
    debwaid Posts: 573 Member
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    I made this the other night and now I'm eating the leftover's on one of Arnold's Whole Wheat sandwich with Flaxseed, only 100 calories, 5 g protein and 21 carbs. Added spinach leaves too! Its good this way too!
  • maleva720
    maleva720 Posts: 165 Member
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    So I made this last week served over rice and every two bites my bf said wow thats good :happy: the next day I put the leftovers on dough with some shredded cheese and some feta and had a fabulous pizza.

    Was so good I made it again this morning...cant wait to have dinner tonight. I think I'll try it with some angel hair pasta. Thanks again for the post!
  • natalie412
    natalie412 Posts: 1,039 Member
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    bump
  • MizCJ84
    MizCJ84 Posts: 335 Member
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    Crock Pot Greek Chicken

    by Kristine Fretwell
    http://www.busybuthealthy.com
    Nutrition (per 1 chicken breast and 1/3 cup sauce) Calories: 283 Fat: 7.5g Carbs: 19g Sugars: 1.5g Fiber: 3.7g Sodium: 683mg Protein: 35.7g

    Ingredients (4 servings)

    4 – 4oz chicken breasts (I used frozen)
    1 onion, chopped
    1/3 cup sun-dried tomato (not packed in oil), chopped
    1/2 cup no salt added chicken or beef broth
    1/4 cup kalamata olives
    2 tsp dried oregano
    2 Tbsp tomato paste
    3 tomatoes, chopped
    3-4 cloves of garlic, chopped
    For the Topping (each serving):
    1/4 cup fresh spinach, chopped
    2 Tbsp light feta cheese
    1-2 Tbsp green onion, chopped

    Instructions

    Place all the ingredients (except topping & chicken) in the crock pot. Stir together to mix, then place frozen or fresh chicken breasts on top. Cook on low for 6-7 hours, high for 4-5 hours. I recommend cooking on low if you use frozen chicken.
    Top each serving with the toppings above. Serve!

    This was absolutely fantastic! Even my four year old tore up the chicken. I served it over whole wheat bow tie pasta. My nutrition was different, but I divided the sauce into four portions (that's just because it was do delicious).


    Definitely trying this recipe over the weekend. It sounds great, and it has great nutritional stats. Thanks for sharing!
  • Angellore
    Angellore Posts: 519 Member
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    Bump!
  • djcon
    djcon Posts: 216 Member
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    bump
  • shiseido_faerie
    shiseido_faerie Posts: 771 Member
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    Bump thanks
  • jackibailey
    jackibailey Posts: 206 Member
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    Bump

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