Baked Tilapia with Shrimp Stuffing

I Grilled Talipia Earlier in the week but I wanted a little more... I ran across this recipe on the website listed below.

I wanted to know what you guys think
Is it 300 per peice or 300 for the two?
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=436332



Baked Tilapia with Shrimp Stuffing
Nutrition Info
Calories: 304.5
Fat: 9.9g
Carbohydrates: 3.8g
Protein: 48.7g
Ingredients*Lemon Juice, 1.5 fl oz (or use juice of 1/2 a lemon)
Shrimp, cooked, 10 large (chopped small)
Olive Oil, 1 tbsp
Scallions, raw, 1 tbsp chopped (green onion)
Spinach, fresh, 2 cup
Garlic, 1 tsp
Parmesan Cheese, grated, 1 tbsp
*4 pcs. (4oz ea) Tilapia filet
Old Bay Seasoning
Sea Salt and Fresh ground Pepper to Taste
Directions
Preheat oven 425F
Squeeze/sprinkle lemon juice over tilapia and set aside.
Chop the shrimp small.
Heat oil in saute pan over med. hi heat.
Add chopped green onion, garlic, spinach, you can add sea salt & pepper if you want, to taste.
Simply toss until spinach begins to wilt ... about 1 - 2 min.
In a baking dish sprayed with non stick spray or coat with olive oil, place 2 pcs. of fish side by side.
Sprinkle with Old Bay Seasoning.
Mix shrimp with cooked spinach mixture and divide between fish in baking dish, spreading evenly on top.
Place your other 2 pcs. of tilapia on top of the mixture and sprinkle with Old Bay, salt & pepper to taste, and 1/2 TBS on each fish assembly.
Bake 20 minutes or til cooked through.
APPROXIMATE RULE OF FISHY THUMB: 425 F Per 1" Fish = 10 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user APPLECRUMBLES.