Mini Pot Pies

2

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    how do these reheat?
    I couldn't tell you b/c they go fast in my house.

    ~Joanna:flowerforyou:
  • deanea
    deanea Posts: 1,437
    how do these reheat?

    I stored them in the fridge over night, my husband just stuck them in the microwave, he said they tasted great, but of course no crispy shell. I would be very careful reheating in the oven as if you have ever used pilsbury products before you know they are veerrry tempermental and over cook in the oven within minutes. Maybe reheat in micro and throw in oven just to crisp, you would have to watch them like a halk in the oven.
  • Erica92627
    Erica92627 Posts: 576
    They are tasty the next day, but not as great as the first time out.

    I've put them in the microwave and they've come out good , but not as crispy.

    I wouldn't put them in the oven again because they'll brown and not come out good.
  • rissa1322
    rissa1322 Posts: 107
    heres another goofy question.. can i use frozen veggies instead of the canned veg all?
  • deanea
    deanea Posts: 1,437
    heres another goofy question.. can i use frozen veggies instead of the canned veg all?

    I used frozen vegetables, came out just fine
  • rissa1322
    rissa1322 Posts: 107
    i just made these for dinner and i LOVED THEM

    I had three.. but thats ok cause i had enough cals to eat
    we had 5 left so i split them up into bags for lunch tomorrow and the next day.
    i cant wait to make them agian.. or put other things in the biscuit!
    thanks for this
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    i just made these for dinner and i LOVED THEM

    I had three.. but thats ok cause i had enough cals to eat
    we had 5 left so i split them up into bags for lunch tomorrow and the next day.
    i cant wait to make them agian.. or put other things in the biscuit!
    thanks for this
    You are very welcome!
    You can use the biscuit idea for breakfast & lunch.
    I did last week for breakfast and loved it.
    Will be doing it again for tomorrow morning.
    Please share the ways you use the biscuits:bigsmile:

    ~Joanna:flowerforyou:
  • rissa1322
    rissa1322 Posts: 107
    oh i will for sure..

    i want to do the breakfast.. here is a question about the eggs.. do u have to cook them before you throw them in?? or can u pour in the egg and will it cook like a quiche??

    also, i was thinking of trying it as a mini pizza type... maybe browning some ground turkey.. mixing it with tomato sauce and cheese.. then baking in the biscuit???
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    oh i will for sure..

    i want to do the breakfast.. here is a question about the eggs.. do u have to cook them before you throw them in?? or can u pour in the egg and will it cook like a quiche??

    also, i was thinking of trying it as a mini pizza type... maybe browning some ground turkey.. mixing it with tomato sauce and cheese.. then baking in the biscuit???
    I was thinking about this same thing myself this morning but I like my eggs scrambled so I cook them before I put them in the bisquit.. You should try it on one biscuit.
    I have a few biscuits left over and I was thinking about doing the pizza thing for lunch too.
    Your idea sounds so good, easy & fast.

    ~Joanna:flowerforyou:
  • rissa1322
    rissa1322 Posts: 107
    Let me know how the pizza goes!!!
  • kazamber
    kazamber Posts: 5 Member
    Hi - I made these today and used the reduced fat biscuits. (They come in a tube of 8) The biscuits seemed doughy and a little raw. I tried putting them back in the oven but it still seemed doughy. What did I do wrong?
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Hi - I made these today and used the reduced fat biscuits. (They come in a tube of 8) The biscuits seemed doughy and a little raw. I tried putting them back in the oven but it still seemed doughy. What did I do wrong?
    Maybe the brand of biscuits?
    Were they golden brown?
    Try using another brand of biscuits.

    ~Joanna:flowerforyou:
  • TheTimeIsNow
    TheTimeIsNow Posts: 45
    Wow....these sound freakin' awesome.....gonna make 'em tomorrow night i beleive.Thanks for sharin'.....
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Wow....these sound freakin' awesome.....gonna make 'em tomorrow night i beleive.Thanks for sharin'.....
    Very welcome:bigsmile:

    ~Joanna:flowerforyou:
  • SuniBC
    SuniBC Posts: 92
    Just came across this recipe....sounds awsome!! :love:

    Quick question: by reduced cream of chicken soup - do you mean the water has been added?
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Just came across this recipe....sounds awsome!! :love:

    Quick question: by reduced cream of chicken soup - do you mean the water has been added?
    Low sodium cream of chicken soup.:smile:

    ~Joanna:flowerforyou:
  • sindyb9
    sindyb9 Posts: 1,248 Member
    Thank you. I thought I would have to give Chicken pie up. I will have to try this one.
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome:bigsmile:

    ~Joanna:flowerforyou:
  • kazamber
    kazamber Posts: 5 Member
    I made these again using the biscuits that you recommended and they came out awesome. The biscuits were golden brown - sooo good!

    Thanks for posting this recipe.
  • wildcatmom2u
    wildcatmom2u Posts: 31
    Hubby is not big on pot pies, but I am going to give it a try!

    Thanks!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome:bigsmile:

    ~Joanna:flowerforyou:
  • sportsmomof2
    sportsmomof2 Posts: 136
    WOW!!!

    My son who is extremely picky..and will not even look at a vegetable without "dying" ate 2 of these last night. Now I think I may have to make them often just to get veggies in him..

    Even the teenager and the hubby liked them!

    Thanks a bunch!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    WOW!!!

    My son who is extremely picky..and will not even look at a vegetable without "dying" ate 2 of these last night. Now I think I may have to make them often just to get veggies in him..

    Even the teenager and the hubby liked them!

    Thanks a bunch!
    Oh wow!!!
    I :heart: that! You are so welcome :bigsmile:

    ~Joanna:flowerforyou:
  • DBranchaud
    DBranchaud Posts: 827 Member
    Thanks!! I was looking for a good Pot Pie recipe! I love pie but I couldn't find a good one.
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome :bigsmile:
    ~Joanna:flowerforyou:
  • mommared53
    mommared53 Posts: 9,543 Member
    I need to visit this message board more often. Great recipes. hit print
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Enjoy:drinker:

    ~Joanna:flowerforyou:
  • TamTastic
    TamTastic Posts: 19,224 Member
    I know. I have GOT to make these and the variations of them. I keep forgetting to write down all the ingredients I need and I get to the store, see the biscuits and say "DOH!!!"
  • wildkitty505
    wildkitty505 Posts: 222 Member
    I made these last night and they were a hit!! Thanks for the recipe!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome:bigsmile:

    ~Joanna:flowerforyou:
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