Tuna salad! Whats your recipe??!?!?!?!?!

Options
24

Replies

  • TeaBea
    TeaBea Posts: 14,517 Member
    Options
    Tuna, a bit of mayo/miracle whip, chopped celery and/or cucumber, and chopped apple. Makes a good snack just as it is, or in a lettuce wrap or pita pocket.

    Yum - tuna, granny smith apple, red pepper, celery, Miracle Whip, cracked pepper.... haven't made this in awhile
  • TeaBea
    TeaBea Posts: 14,517 Member
    Options
    how do you make your homemade mayo? and how many calories are in it?

    oil & eggs .......blender. Just as high in calories as store bought.
  • I1ahunt
    I1ahunt Posts: 72
    Options
    1 can Solid white tuna packed in water
    1 tbsp Miracle whip free
    1 tbsp dill pickle relish
    chopped onion to taste
    chopped celery ot taste

    served on toasted wheat bread with a small bowl of tomato soup on the side
  • strapple
    strapple Posts: 353 Member
    Options
    450657.jpg
    Ingredients

    * 1 (6 ounce) can tuna in water, drained and flaked
    * 2 tablespoons tabbouleh salad
    * 1 teaspoon oregano
    * 1 teaspoon rosemary
    * 1/2 tablespoon feta cheese
    * 1/2 cup of baby spinach
    * 2 tablespoons hummus
    * 1 wheat pita pocket

    Directions

    1. Mix tuna, hummus, salad, oregano, rosemary, feta.

    2. Fill pocket with mixture. Add spinach as desired.
    pita_pocket.jpg
  • tracytreseder
    tracytreseder Posts: 2
    Options
    that sounds delish!
  • Captain_Tightpants
    Captain_Tightpants Posts: 2,215 Member
    Options
    The real secret to the most delicious tuna salad ever: a dash of sweet curry powder.

    Seriously, try it. :drinker:
  • Calibayby
    Calibayby Posts: 23 Member
    Options
    YUMMMY!
  • isaacs06
    isaacs06 Posts: 75 Member
    Options
    Mine is stupid-easy: Miracle Whip + Hamburger Relish (the red kind) + tuna. Delish.

    ^^ditto
  • biffdaddy
    biffdaddy Posts: 17
    Options
    I like tuna with mashed up advocado instead of mayo on 100% whole wheat sandwich thins or whole wheat wrap.
  • dayylight
    dayylight Posts: 69
    Options
    Tuna, light mayo, relish
    I keep it simple because I always put it in a complex salad anyways.
  • fabulousfebe
    fabulousfebe Posts: 204
    Options
    This post is making me hungry... :laugh:

    I measure by the eye:

    Albacore Tuna
    Miracle Whip
    Mustard
    Honey
    Sweet Relish
    Onions
    Salt
    Fresh Ground Pepper
    Cayenne Pepper or Jalepenos
  • mojomarie
    mojomarie Posts: 43 Member
    Options
    YUM!! Home made mayo? How do you make it?
  • Marty_D
    Marty_D Posts: 39 Member
    Options
    now that sounds yummy! Gunna have to try me some of that!! :-)
  • cowgirlslikeus86
    cowgirlslikeus86 Posts: 597 Member
    Options
    Love everyones ideas-

    I put 1/2 a chopped red apple
    1-2 TBL Hellmans Dijionaise
    1 nice slice of red onion
    and lots of fresh ground peper with a little dusting seasalt


    I put it on a ricecake or two and a slice of reduced fat cheese on top,
    broil it on in the oven on high till the cakes start turning color....mmmm mmmm.
    They keep me full for hours and give me tons of energy.
  • perpetuallyfit
    perpetuallyfit Posts: 153 Member
    Options
    Mine is very easy and I find it very light and refreshing...
    Tuna in water,drained and flaked
    Onions finely chopped -either red or white about 2 tbsp
    chopped cilantro
    chili flakes
    salt and pepper
    celery finely diced 2-3 tbsps
    fresh lemon juice
    I normally eat this on romaine lettuce with a hint of ranch.Yum! Love it!! <3
  • cowgirlslikeus86
    cowgirlslikeus86 Posts: 597 Member
    Options
    The real secret to the most delicious tuna salad ever: a dash of sweet curry powder.

    Seriously, try it. :drinker:



    I agree, Tuna and Yellow curry powder is awesome!!!
  • lishwish
    lishwish Posts: 46 Member
    Options
    bump
  • Mommy_x3
    Mommy_x3 Posts: 48
    Options
    Light Tuna
    Hellmans reduced fat or Hellmans olive oil
    Onion


    Easy Peasy
  • courtneymal17
    courtneymal17 Posts: 672 Member
    Options
    I typically do it one of two ways...tuna, a little bit of olive oil based mayo, relish, sweet peas, & hardboiled eggs (I usually just use the white), then eat that plain or on a light whole grain pita. OR I'll use tuna, red wine vinegar, a bit of olive oil, italian seasoning, small bits of sharp cheese, and then whatever veggies I have on hand...usually carrots, bell peppers, tomatoes, snap peas etc...if you like a little kick, jalapenos are good in there as well
  • yuckidah
    yuckidah Posts: 290 Member
    Options
    Tuna (in olive oil & garlic - well drained)
    Best Foods Mayo (not the lite version)
    Chopped red onion, pickles & capsicum
    Splash of vinegar (usually balsamic)

    Tempted to try the curry powder suggested above but have no idea how I'd know if I was buying a sweet one or not! Here in NZ I'm fairly sure we only have the one type and it certainly isn't sweet, lol.

Categories