Crock Pot Greek Chicken

holly7698 · February 2012

Cindy, Thanks for sharing this recipe. I made it this past weekend and it was fantastic. Made the house smell great during the football game. Served it over pasta for my boyfriend and over GF noodles for myself, a side salad and away we went. I would most certainly make this again.

Mrs_Moe · February 2012

sounds fabulous!

bikerb422 · February 2012

Bump, for later, sound so good.

angt1130 · February 2012

I was looking for a crock pot recipe! Thank you for posting! :flowerforyou:

rhirvo · February 2012

bump

Embell0830 · February 2012

bump

ki4yxo · February 2012

I'm trying this tonight!

4 – 4oz chicken breasts (I used frozen)
1 onion, chopped
1/3 cup sun-dried tomato (not packed in oil), chopped
1/2 cup no salt added chicken or beef broth
1/4 cup kalamata olives
2 tsp dried oregano
2 Tbsp tomato paste
3 tomatoes, chopped
3-4 cloves of garlic, chopped
For the Topping (each serving):
1/4 cup fresh spinach, chopped
2 Tbsp light feta cheese
1-2 Tbsp green onion, chopped

Instructions

Place all the ingredients (except topping & chicken) in pressure cooker.
Stir together to mix, then place frozen or fresh chicken breasts on top.
Cook on 15 PSI for 15 minutes.
Serve over bow tie pasta.

carole456 · February 2012

bump for later!

imdelishus · February 2012

Ohmygosh! I just drooled. That sounds sooooooooooooooo good!

loritas · February 2012

bump

Spudley64 · February 2012

bump

Rdahl2 · February 2012

This sounds absolutely delicious! Thanks for sharing!

debwaid · February 2012

I made this the other night and now I'm eating the leftover's on one of Arnold's Whole Wheat sandwich with Flaxseed, only 100 calories, 5 g protein and 21 carbs. Added spinach leaves too! Its good this way too!

maleva720 · February 2012

So I made this last week served over rice and every two bites my bf said wow thats good :happy: the next day I put the leftovers on dough with some shredded cheese and some feta and had a fabulous pizza.

Was so good I made it again this morning...cant wait to have dinner tonight. I think I'll try it with some angel hair pasta. Thanks again for the post!

natalie412 · February 2012

bump

MizCJ84 · February 2012

Crock Pot Greek Chicken

by Kristine Fretwell
http://www.busybuthealthy.com
Nutrition (per 1 chicken breast and 1/3 cup sauce) Calories: 283 Fat: 7.5g Carbs: 19g Sugars: 1.5g Fiber: 3.7g Sodium: 683mg Protein: 35.7g

Ingredients (4 servings)

4 – 4oz chicken breasts (I used frozen)
1 onion, chopped
1/3 cup sun-dried tomato (not packed in oil), chopped
1/2 cup no salt added chicken or beef broth
1/4 cup kalamata olives
2 tsp dried oregano
2 Tbsp tomato paste
3 tomatoes, chopped
3-4 cloves of garlic, chopped
For the Topping (each serving):
1/4 cup fresh spinach, chopped
2 Tbsp light feta cheese
1-2 Tbsp green onion, chopped

Instructions

Place all the ingredients (except topping & chicken) in the crock pot. Stir together to mix, then place frozen or fresh chicken breasts on top. Cook on low for 6-7 hours, high for 4-5 hours. I recommend cooking on low if you use frozen chicken.
Top each serving with the toppings above. Serve!

This was absolutely fantastic! Even my four year old tore up the chicken. I served it over whole wheat bow tie pasta. My nutrition was different, but I divided the sauce into four portions (that's just because it was do delicious).