Chicken Breast Recipes

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Replies

  • astow8
    astow8 Posts: 24
    posting for later!
  • leftycrafter
    leftycrafter Posts: 6 Member
    Instead of Soy Sauce or Low Sodium Soy Sauce try Braggs Amino Acid. It is only 110 mg of sodium per serving. Lots less than any of the other two and with the same flavor.
  • Melissa_Dawn90
    Melissa_Dawn90 Posts: 40 Member
    Wow thanks everyone for all the great ideas!
  • ThinkThin85
    ThinkThin85 Posts: 140 Member
    bump
  • MonicaLee1982
    MonicaLee1982 Posts: 33 Member
    Bump
  • pg1girl
    pg1girl Posts: 268 Member
    Bump
  • hawk1981
    hawk1981 Posts: 11
    I have some left over pineapples That I was trying to determine what I should do with it besides smoothies! I will be trying this today!
  • leeann79
    leeann79 Posts: 3
    slit a chicken breast to form a pocket, at a spoonful of pesto / Phillidepha wrap with parma ham place on tinfoil and make into a pacel shape. Oven cook for about 40 mins....yummy
  • brismom070897
    brismom070897 Posts: 178 Member
    bump
  • PinkEarthMama
    PinkEarthMama Posts: 987 Member
    I'm too lazy to read all the replies :

    Garlic Lime Cilantro chicken

    Marinade:

    Juice of 2 limes + Zest
    a bunch of cilantro, finely chopped
    Pepper ( I usually salt and pepper )
    a clove of garlic or two
    a tablespoon of olive oil

    Marinate two chicken breasts for a few hours, then grill or broil. Boil the marinade down into a sauce to serve on top.

    DELICIOUS
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    I put chicken breasts in the crock pot with a jar of pineapple, then serve it over brown rice or quinoa.

    Can't wait to try some of these other recipes.
    great share, thanks!! :flowerforyou: Healthy, yet fun! YAY a recipe that doesn't involve cream of 'whatever' soup!:laugh:
  • glory2Him
    glory2Him Posts: 28 Member
    bump
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
    I like to take a bag (frozen) of chicken tenderloins or breasts and put them in the crockpot with Trader Joe's low fat Marinara on top with about 1/4 cup water. This is good served over either whole wheat noodles or brown rice. Yum!
    This sounds great and I happen to have all the ingredients needed..

    How much Marinara did you put in when you cooked it up?
    Thanks!:flowerforyou:
  • Lydeilia
    Lydeilia Posts: 3 Member
    bump
  • mzchoize
    mzchoize Posts: 33 Member
    bump
  • SarahBrown1979
    SarahBrown1979 Posts: 229 Member
    Chicken breast marinated in garlic, fresh rosemary and little olive oil.

    Chicken stuffed with tomato and basil wrapped in foil.

    Chicken stuffed with low fat mozzerella and tomato.

    all simple and very delish!

    Sounds delish and easy! Thanks for the post, I needed new ideas for Chicken
  • bcl003
    bcl003 Posts: 331 Member
    Bump!! I can always use new chicken recipes!
  • here_I_go_again
    here_I_go_again Posts: 463 Member
    bumpin for recipes
  • rachmaree
    rachmaree Posts: 782 Member
    some great ideas here!
  • MarieLouise2012
    MarieLouise2012 Posts: 5 Member
    bump :smile:
  • jodi_bannister
    jodi_bannister Posts: 90 Member
    Thank you for all the recipe ideas. Just got a load of chicken breast from the butchers and want to make healthy dishes with them. I have a Morroccan spice mix that you add a bit of oil to and make a spice rub. Then I put it in a pan and seal the flavours in, add a tin of chopped tomatoes and a tin of chickpeas, a few chopped up dried apricots or raisins and some cashews towards the end of cooking. Cook in the pan or in the oven until the chicken is cooked. Serve with brown rice or cous cous and some carrots and broccoli or other vegetable of your choice. Yummy. The leftover spiced chicken is delicious cold in wraps or sandwiches as well so ideal if you are trying to cook on a budget and still have healthy lunches.
  • Spamee
    Spamee Posts: 148 Member
    bump, I love chicken could use ideas too
  • kelly81082
    kelly81082 Posts: 59 Member
    bump
  • jomom2
    jomom2 Posts: 429 Member
    I'm too lazy to read all the replies :

    Garlic Lime Cilantro chicken

    Marinade:

    Juice of 2 limes + Zest
    a bunch of cilantro, finely chopped
    Pepper ( I usually salt and pepper )
    a clove of garlic or two
    a tablespoon of olive oil



    Marinate two chicken breasts for a few hours, then grill or broil. Boil the marinade down into a sauce to serve on top.

    DELICIOUS

    I make this chicken too but I add a touch of honey. It is amazing! My family loves it!
  • gildinha
    gildinha Posts: 57 Member
    bump!
  • herangel3
    herangel3 Posts: 29 Member
    Bump
  • kristinkt
    kristinkt Posts: 921 Member
    bump
  • wilsonpaige
    wilsonpaige Posts: 5
    Wow! That sounds delicious. I'm going to try this tonight.
  • allynady
    allynady Posts: 59 Member
    bump
  • JersryGirl31
    JersryGirl31 Posts: 167
    bump

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