Petite Lasagna 181 Calories!

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  • goforkissy
    goforkissy Posts: 157 Member
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    Bump. I make something like this but it is more of a tex mex type. I use a little ground sausage with salsa and tex mex cheese. Top with a little light sour cream and green onions. Maybe not the healthiest but in moderation its great. Plus they are tiny and my SO eats most of them before I can get them out of the oven.

    Thanks for the recipe.
  • reddi2roll
    reddi2roll Posts: 356 Member
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    I saw something similar on the Today Show a while ago but instead of using the muffin tin the cook dropped some of the filling on the bottom of the wanton and then covered the top with the 2nd wanton and put them in his hand and pressed his hands together to squeeze the air out and then dropped them in boiling water to cook the wantons.
  • tabathaduvall
    tabathaduvall Posts: 17 Member
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    BUMP
  • Piperette
    Piperette Posts: 71 Member
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    Bump
  • hawkinswinter
    hawkinswinter Posts: 6
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    made these on Sunday...not using this recipe, but they were the same basic idea...in fact I just ate 2 of them for lunch before posting. they are delicious...

    haven't tried freezing them, maybe next time around i'll freeze a couple to see how they keep. i would recommend them to anyone who asked about them...
  • MISSMILL3405
    MISSMILL3405 Posts: 23 Member
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    Saw this today at work and thought I would come home and make it myself. They are absolutely delicious and filling as well. Thank you so much for the find and add.
  • kimhurt
    kimhurt Posts: 313 Member
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    bump
  • hotmama1174
    hotmama1174 Posts: 109 Member
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    look yummy-cant wait to try this
  • minime2b
    minime2b Posts: 168
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    bump
  • dakitten2
    dakitten2 Posts: 888 Member
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    Looks and sounds delish! Going on my "must try" list!
  • hope516
    hope516 Posts: 1,133 Member
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    :love:
  • alc7181
    alc7181 Posts: 29
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    Bump
  • Pennapenguin
    Pennapenguin Posts: 33 Member
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    found them on Pinterest and made them....Very Good
  • Laurayinz
    Laurayinz Posts: 918 Member
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    I made these last night.

    An easier thing would be to use jarred/leftover spaghetti sauce. I used 2 small cans of tomato sauce and the dried herbs per the recipe, but didn't care for the flavor it gave. .

    Also, letting them set up for a little while after you take them out of the oven helps them hold their shape. The first couple we took out fell apart, but the later ones stayed together better.
  • erintheinspiration
    erintheinspiration Posts: 229 Member
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    bump
  • jomom2
    jomom2 Posts: 429 Member
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    bump
  • MOOOSEEE3
    MOOOSEEE3 Posts: 218 Member
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    bump! These look delicious
  • 76wendyful
    76wendyful Posts: 202
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    Bump
  • koalasue
    koalasue Posts: 52 Member
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    Looks good. Thanks for sharing.
  • FinallyFindingLisa
    FinallyFindingLisa Posts: 222 Member
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    bump

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