Another Creamy Chicken Taco Crock Pot Recipe

13

Replies

  • loftus2005
    loftus2005 Posts: 61
    bump:flowerforyou:
  • Vurbach
    Vurbach Posts: 52 Member
    YUM!! Thank you for sharing!!!! I cannot wait to try this!!!!!!!!!
  • sma83
    sma83 Posts: 479 Member
    bump! this sounds great!
  • kelly81082
    kelly81082 Posts: 59 Member
    bump
  • spacey1968
    spacey1968 Posts: 38
    bump
  • SueD66
    SueD66 Posts: 405 Member
    yum and thank you
  • mrandolph69
    mrandolph69 Posts: 197 Member
    This looks good. I'm thinking about making it today.

    I would suggest that everyone run the numbers in MFP for themselves, though. I just did and came up with mostly higher numbers than the OP. Here they are side by side:

    OP's: 186 cals / 21 carbs / 3g fat / 23g protein / 6g sugar
    Me: 261 cals / 34 carbs / 8g fat / 18g protein / 5g sugar

    Also, for those of us who track it, the sodium I came up with is 683mg. Bear in mind this is only for supposedly one cup without any toppings.
  • TNGirlyGirl
    TNGirlyGirl Posts: 337 Member
    bump
  • hopefloatsup
    hopefloatsup Posts: 207 Member
    I made something close to this last week. I used a 2.5 lb bag of frozen chicken breasts, 1 brick 1/3 less fat cream cheese (fat free does NOT work), jar of chi chi's salsa, bag of steamer corn, and can of black beans drained/rinsed. Same steps otherwise. My kids weren't crazy about the black beans, but they ate it all up! I made enchiladas out of it and figured out calories - came out to 192/enchilada. We have a family of 5....this would make 2 full batches of 10 enchiladas. I froze the other half to a quick easy meal in the future LOL This is something I will DEFINITELY be making again!
  • yaddayaddayadda
    yaddayaddayadda Posts: 430 Member
    Bump!
  • oawalton
    oawalton Posts: 10
    Bump
  • marcenepea
    marcenepea Posts: 364 Member
    I made something close to this last week. I used a 2.5 lb bag of frozen chicken breasts, 1 brick 1/3 less fat cream cheese (fat free does NOT work), jar of chi chi's salsa, bag of steamer corn, and can of black beans drained/rinsed. Same steps otherwise. My kids weren't crazy about the black beans, but they ate it all up! I made enchiladas out of it and figured out calories - came out to 192/enchilada. We have a family of 5....this would make 2 full batches of 10 enchiladas. I froze the other half to a quick easy meal in the future LOL This is something I will DEFINITELY be making again!


    Yum. This recipe sounds great and so do these ideas. I found another recipe thats similiar and I will be making them soon. Thanks.
  • BBoros
    BBoros Posts: 67 Member
    Sounds good, I am gonna try it out on my family this week.
  • ford8709
    ford8709 Posts: 140
    Bump
  • MaryEffingPoppins
    MaryEffingPoppins Posts: 371 Member
    How much cream cheese do you use????
  • yaddayaddayadda
    yaddayaddayadda Posts: 430 Member
    Just put it in the crockpot for tonight! Can't wait to try it! Thanks for posting:laugh: :laugh:
  • caroldot
    caroldot Posts: 388 Member
    How much cream cheese do you use????

    The full 8 oz. - its best if you cut into cubes - melts easier that way
  • ashiggins
    ashiggins Posts: 144 Member
    bump
  • Jeannie8726
    Jeannie8726 Posts: 9
    Ok- stupid, stupid question... but are we talking about cooked or raw chicken going into the crock pot? I'm assuming raw or it would be overcooked, but thought I'd ask because I'm anal about chicken being cooked enough!!
  • annalistic
    annalistic Posts: 56 Member
    bump
  • NeAngiBabe
    NeAngiBabe Posts: 1
    What is the portion size?
  • belgianal
    belgianal Posts: 29
    BUMP
  • Erika_Ecka
    Erika_Ecka Posts: 50 Member
    Bump
  • Seesaa
    Seesaa Posts: 451
    bump!
  • econut2000
    econut2000 Posts: 395 Member
    bump! sounds delicious :-)
  • greatsteelersgirl
    greatsteelersgirl Posts: 43 Member
    Thank you it sounds delicious!
  • DaniU617
    DaniU617 Posts: 87 Member
    YUMMO!! I am def gonna have to try this!! Thanks for the recipe :)
  • Joanadvntr
    Joanadvntr Posts: 7
    What size portion do you eat for this amount of calories.
  • JayTee146
    JayTee146 Posts: 218 Member
    BUMP! sounds wonderful
  • nichole325
    nichole325 Posts: 244 Member
    Frozen chicken I'm assuming she means raw frozen chicken. However- it WILL be cooked enough. The boneless chicken cooks so fast in the crockpot and 6-8 hrs is plenty of time. I cooked an entire chicken in my crockpot and the whole chicken was cooked and DELICIOUS!
    Ok- stupid, stupid question... but are we talking about cooked or raw chicken going into the crock pot? I'm assuming raw or it would be overcooked, but thought I'd ask because I'm anal about chicken being cooked enough!!
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