Another Creamy Chicken Taco Crock Pot Recipe
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Wow this sounds wonderful0
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OMG....I made this for supper tonight and it is FANTASTIC!!! I definitly will be adding this to my recipe book!! Even my fiance loved it!!! What I love is that it is very filling so it doesn't take much to be full....I added a little sprinkle of fat free cheese, a teaspoon of pico de gallo and I used my toaster oven to toast a flour tortillia!! LOVE THIS RECIPE!!!!0
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May I ask for your help? I would love to have one of those countdown graphic thingys on my page, have tried, and it never shows up! Help!
go to settings and check to show on message boards0 -
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I made this yesterday and my husband said it was the best chicken enchilada stuff I've ever made. He put it inside corn tortillas with enchilada sauce and cheese on top, and I ate it plain. So easy - it will definitely be a regular here.0
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I made this last week. I have a little helpful advice. When you put it all in the crock, put the brick of cream cheese on top of all of it and leave it while it cooks the 8-9 hours. Then before you shred the chicken, just stir it in with the rest and it will already be melted. Then shred chicken and stir and it's ready It is SOO delicious, love it.0
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What size portion do you eat for this amount of calories.
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Frozen chicken I'm assuming she means raw frozen chicken. However- it WILL be cooked enough. The boneless chicken cooks so fast in the crockpot and 6-8 hrs is plenty of time. I cooked an entire chicken in my crockpot and the whole chicken was cooked and DELICIOUS!Ok- stupid, stupid question... but are we talking about cooked or raw chicken going into the crock pot? I'm assuming raw or it would be overcooked, but thought I'd ask because I'm anal about chicken being cooked enough!!
I used raw chicken- unfrozen. It doesn't have to be frozen.0 -
I made this for my family and everyone loved it, even my husband.0
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Made this yesterday for dinner It was awesome!!! But it would also be good as a dip for pita or chips!!!!!
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