Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

lina1131
lina1131 Posts: 2,246 Member
edited November 11 in Recipes
I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

Shredded Buffalo (sauce) Chicken in the crock pot

4 boneless skinless chicken breast
1 bottle of Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Powder
2 Tablespoons Butter

Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

m223818610.jpg
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Replies

  • rwhite93
    rwhite93 Posts: 8 Member
    Sounds good. I'm putting this on my menu for next week. Thanks for sharing.
  • shad1018
    shad1018 Posts: 191 Member
    Looks and sounds delicious. gonna try soon:smile:
  • SMiller074
    SMiller074 Posts: 51 Member
    This looks soooo good. I'm always on the market for meals that my picky husband and I can both agree on
  • Jena_72
    Jena_72 Posts: 1,057
    Lina strikes again! Amazing as always. So when are you inviting me over?:wink:
  • thinkpositive3
    thinkpositive3 Posts: 85 Member
    bump
  • AngelsDream4Peace
    AngelsDream4Peace Posts: 116 Member
    I did a variation, the buffalo sauce shredded chicken gave me the idea for some excellent 320 calorie burritos. I love this site!
  • mariahp23
    mariahp23 Posts: 57
    Bump
  • tpot74
    tpot74 Posts: 80 Member
    Love it. I need to try this stat!!!
  • Kickinkim418
    Kickinkim418 Posts: 257 Member
    bump
  • Farmerswife90
    Farmerswife90 Posts: 9
    Yum!!
  • sschoolfield
    sschoolfield Posts: 94
    bump
  • MarilynGrube
    MarilynGrube Posts: 75 Member
    Yum...bump bump for later :tongue:
  • harley0269
    harley0269 Posts: 384 Member
    bump
  • tnshahud
    tnshahud Posts: 163
    Looks Great!!!
  • Reinventing_Me
    Reinventing_Me Posts: 1,053 Member
    bump
  • journeytoahealthy51
    journeytoahealthy51 Posts: 89 Member
    Bump
  • heatherterp
    heatherterp Posts: 239
    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter

    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

    m223818610.jpg

    I would love to know the calories per serving. Any idea?
  • KateB1982
    KateB1982 Posts: 107 Member
    Always looking for new ideas for chicken....bump!
  • Lil_Pippy
    Lil_Pippy Posts: 2
    How many calories are just in the buffalo chicken?
  • Sox90716
    Sox90716 Posts: 976 Member
    Looks awesome!
  • Mompanda4
    Mompanda4 Posts: 869 Member
    Thanks for sharing
  • muststaymotivated
    muststaymotivated Posts: 15
    Bump

    Thanx for sharing!
  • quixoticmantis
    quixoticmantis Posts: 297 Member
    buuuuuump.
  • Pepper2185
    Pepper2185 Posts: 994 Member
    I love this recipe! I think it came from allrecipes.com

    We use the leftover chicken to make buffalo chicken pizza the next day :)

    The sodium in this one is high, but it's really good!
  • perpetuallyfit
    perpetuallyfit Posts: 153 Member
    Thanks Lina.I'm gonna make it for lunch tomorrow!! :bigsmile:
  • perpetuallyfit
    perpetuallyfit Posts: 153 Member
    Bump!
  • AntShanny
    AntShanny Posts: 359 Member
    I never add butter when I make mine, I don't really think it's necessary. But it's so good and versatile! Like someone else mentioned it's good on pizza, too...I'll add black beans and use shredded cheddar instead of mozzarella.
  • lina1131
    lina1131 Posts: 2,246 Member
    Allrecipes! That's exactly where I got it from!

    And yeah, I'll probably leave the butter out next time but this time with my calculations it is 150 cals per chicken breast (this includes ranch, sauce, butter). The hoagie is 190 cals. The cheese 90 cals. The spinach is like 3 cals maybe. My sandwich (only because I had the extra cals to eat today) turned out to be about 443 cals (calculating in my head so if I'm off don't shoot me lol)
  • kyunda
    kyunda Posts: 340 Member
    cant wait to try this!
  • readyforchange
    readyforchange Posts: 34 Member
    Bump!!!!
This discussion has been closed.

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