Any ideas for 3 cans of organic pumpkin????

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Jeneba
Jeneba Posts: 699 Member
in Recipes
What was I thinking???? Please help Little Jeneba clean out her kitchen pantry....
:wink:
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  • sunshinekind919
    sunshinekind919 Posts: 51 Member
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    Bump. I still have cans myself!
  • ukgirly01
    ukgirly01 Posts: 523 Member
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    Afraid my only response is: you can buy canned pumpkin? I did not know this
  • Allie_71
    Allie_71 Posts: 1,063 Member
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    I saw a post somewhere where someone mixed it with those boxed cake mixes? Without oil and eggs, and I think they made some pretty kickass pumpkin muffins. Never tried it myself, but it sounded intriguing.

    I'd make pumpkin bread or loaf :) Let me know if you want the recipe. I have it kicking around somewhere, or use it to make a veggie lasagna. I've made it where you spread it in between the layers of pasta with tons of veggies, sauce and ricotta :)

    12854723.png
  • rayleansout
    rayleansout Posts: 234
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    Add protein powder, baking powder, stevia, and oatmeal - make muscle cookies!!
  • UpEarly
    UpEarly Posts: 2,555 Member
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    What was I thinking???? Please help Little Jeneba clean out her kitchen pantry....
    :wink:

    I make a killer pumpkin risotto - everybody always asks for the recipe, so I finally posted it online: http://allrecipes.com/personalrecipe/62942818/pumpkin-risotto/detail.aspx

    Make a crustless pumpkin pie - bake/serve in small ramekins.

    Mix it into greek yogurt with some spices and sugar/artificial sweetener.

    Mix it into oatmeal with some spices, walnuts and sugar/artificial sweetener.
  • chas2ski
    chas2ski Posts: 1 Member
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    You can mix a can of pumpkin with a box of cake mix. I have only tried chocolate cake mix. Anyway, put the mixture in a muffin tin and bake. Makes really yummy, low fat muffins.
  • delilah47
    delilah47 Posts: 1,658
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    Mmmmmmm Pumpkin Custard!!

    http://low-cholesterol.food.com/recipe/pumpkin-custard-pie-low-fat-and-delicious-198938
  • scubaruby
    scubaruby Posts: 36 Member
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    Here you go. Lots of ideas.

    http://www.myfitnesspal.com/topics/show/476316-pumpkin-recipes-can-of-pumpkin
  • RainbowPearl
    RainbowPearl Posts: 42 Member
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    If you do a search for pumpkin on here, you will be able to have some recipes and ideas for pumpkin. They look interesting.
  • therealangd
    therealangd Posts: 1,861 Member
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    1 cup of pumpkin, 1 cup of water, 1 tsp pumpkin pie spice, 1 box of betty crocker white cake mix. Put into a well greased 9 x 13 pan, bake at 350 until a toothpick comes out clean, and cut into 12 pieces. 150 calories.

    These are so good and light and fluffy.
  • JenSmith1104
    JenSmith1104 Posts: 58
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    I about 1/4 c with a bowl of oatmeal and add some cinnamon and nutmeg and a touch of pure maple syrup. Tastes like I'm eating pumpkin pie for breakfast!

    Also mix a can with a box of chocolate cake mix and bake it for great healthier muffins/cake.
  • Janice032557
    Janice032557 Posts: 163 Member
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    This is a recipe I got from Weight Watchers:

    1 can pumpkin
    1 box devil food cake mix

    Mix pumpkin into cake mix, batter will be thick. Add a tablespoon or two of water if batter is too thick. Spoon batter into cupcake tins and follow baking directions on box of cake mix.

    I've also tried this using a carrot cake mix, but prefer the chocolate.
  • Jeneba
    Jeneba Posts: 699 Member
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    Bump. I still have cans myself!

    I am soooo glad to be of service! LOL! Looks like you & I will now have to BUY MORE CANS to try out all these AMAZING recipes!!!!
  • SueGremlin
    SueGremlin Posts: 1,066 Member
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    I actually just eat it. Add some chicken base and heat up. I love squash.
  • beckys19
    beckys19 Posts: 119 Member
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    Pumpkin soup!
  • Jeneba
    Jeneba Posts: 699 Member
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    I saw a post somewhere where someone mixed it with those boxed cake mixes? Without oil and eggs, and I think they made some pretty kickass pumpkin muffins. Never tried it myself, but it sounded intriguing.

    I'd make pumpkin bread or loaf :) Let me know if you want the recipe. I have it kicking around somewhere, or use it to make a veggie lasagna. I've made it where you spread it in between the layers of pasta with tons of veggies, sauce and ricotta :)

    12854723.png

    Hi Zumba - I would LOVE the recipe for the lasagne!!! :heart:
  • Jeneba
    Jeneba Posts: 699 Member
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    Thank you all sooooooo much!!!!! These are all terrific ideas! Can't wait to try them! Maybe I will buy more cans of pumpkin.... :heart:
  • sammys1girly
    sammys1girly Posts: 1,045 Member
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    I make a pumpkin pudding...like pumpkin pie but without the crust. If you cut back on the sugar and use low/no fat evaporated milk, it's pretty good for you. And I eat it for breakfast:wink:
  • danilandry
    danilandry Posts: 48 Member
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    Pumpkin french toast bake, one of my favorite Sunday morning treats in the fall :D

    http://allrecipes.com/recipe/pumpkin-french-toast-bake/
  • DonnaRe2012
    DonnaRe2012 Posts: 298 Member
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    Add 1 can to a dark chocolate brownie mix. and viola low calorie brownies !!

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