Any ideas for 3 cans of organic pumpkin????

2

Replies

  • wurgin
    wurgin Posts: 241 Member
    pumpkin soup is my fav/
    saure onions, garlic, ginger and a dash of curry if you like
    add 1 can pumpkin add 2 c chicken broth simmer
    add a cup milk
    so good and warm feeling
  • BobbyDaniel
    BobbyDaniel Posts: 1,459 Member
    Pumpkin, ground turkey and white bean soup in the crock pot. Made it a couple of months back, really good!
  • therealkittymao
    therealkittymao Posts: 194 Member
    http://glutenfreegoddess.blogspot.com/2007/01/santa-fe-pumpkin-chowder.html

    This is one of my FAVORITE recipes. SO good. :)
  • bubblicious84
    bubblicious84 Posts: 74 Member
    I make a pumpkin smoothie that, to me, tastes like a pumpkin pie shake! Here's what I use in it:

    1/2 cup pumpkin
    1/2 banana (frozen or not)
    1/2 4oz carton of honey flavored nonfat Greek yogurt
    About a tablespoon of agave nectar or honey
    Ice if your banana wasn't frozen
    Splash of almond milk if it needs thinned
    Good dash of cinnamon

    Give all this a go in the blender. So. Good. I've added a little splenda for extra sweetness and some ginger before too.
  • myboysmomx2
    myboysmomx2 Posts: 505 Member
    Pumpkin Spice Pancakes with Pumpkin Butter. They are SO yummy! The recipe is on Skinny Taste: http://www.skinnytaste.com/2010/10/pumpkin-spice-pancakes-with-pumpkin.html

    Enjoy!
  • ashleynicoleh04
    ashleynicoleh04 Posts: 195 Member
    put it in pancakes, shakes, pumpkin bars.
  • megsmom2
    megsmom2 Posts: 2,362 Member
    I made a killer pumpkin chili a couple of months ago...still have one bag of it in the freezer, I think I'll go dig that out now! It was basically a ground beef and two bean chili with a can of pumpkin, and you add just a bit of pie spice. good stuff!
  • FrankWorsley
    FrankWorsley Posts: 106 Member
    Bumpity bump
  • jelicaa
    jelicaa Posts: 83 Member
    This is from the designer whey protein website. I've tried it before....but use another brand. It's absolutely delicious! Almost takes like egg nog

    ROTEIN PUMPKIN SPICE
    (PRE-WORKOUT)
    INGREDIENTS
    1 SCOOP Designer Whey French Vanilla
    1 CUP UNSWEETENED ALMOND MILK
    1/2 CUP 100% PURE UNFLAVORED CANNED PUMPKIN PUREE
    1 TSP VANILLA EXTRACT
    1/2 TSP PUMPKIN PIE SPICE
    2 PKT STEVIA- SWEETENED TO TASTE
    DIRECTIONS
    Add water, stevia, Vanilla Extract and Protein Powder and blend on high speed for one minute.
    Add remaining ingredients, blend until smooth.
    Healthy Sweet Snack for 2!

    110 Calories; 10g Protein; 3g Fat; 11g Carbs; 7g Sugar
  • bcampbell54
    bcampbell54 Posts: 932 Member
    Food bank.
    I hate pumpkin. Irrationally so.
  • fallenangelloves
    fallenangelloves Posts: 601 Member
    My family loves these muffins... No matter how many different kind I make I always get a request for these!


    http://www.tasteofhome.com/Recipes/Double-Chip-Pumpkin-Cinnamon-Muffins
  • southernyankee716
    southernyankee716 Posts: 201
    I'd make Jamie Eason's Pumpkin Protein Bars.:happy:

    http://www.bodybuilding.com/fun/jamie-easons-livefit-recipes-pumpkin-protein-bars.html

    Edited to add:

    pumpkin-protein-bar_asm.jpg


    Nutrition (without walnuts): 1 square = 47 calories, .7 g fat, 8 g carbs, 3.7 g protein

    Nutrition (with walnuts): 1 square = 63 calories, 2.3 g fat, 8 g carbs, 4 g protein
  • NordenJenn
    NordenJenn Posts: 82
    Mix 1 can of pumpkin with 1 box of spice cake mix (no oil, eggs, or water...just the mix!) bake, and frost with Cream Cheese Frosting! YUM!
  • akaChuck
    akaChuck Posts: 233 Member
    Add protein powder, baking powder, stevia, and oatmeal - make muscle cookies!!

    WHAT?! Doing this right meow
  • thatgirl125
    thatgirl125 Posts: 294 Member
    bump
  • eawilkrsn
    eawilkrsn Posts: 43
    pumpkin protein bars (bodybuilding.com has a great recipe from Jamie Eason) or a pumpkin smoothie with greek yogurt and cinnamon would be a great option too!

    A banana

    1 cup almond milk (1/2 milk , 1/2 greek yogurt is delicious too)

    1/2 cup pumpkin puree (canned pumpkin)

    Squeeze of agave nectar (honey works too)

    Cinnamon

    2 scoops of non-dairy protein powder

    this makes 2 servings


    here is the video for pumpkin protein bars

    http://www.bodybuilding.com/fun/jamie-easons-livefit-recipes-pumpkin-protein-bars.html
  • xxslvrxwngsxx
    xxslvrxwngsxx Posts: 195 Member
    Pumpkin choclate chip cookies!!!!!!!!!!!!!!!!!!! Take one can of pumpkin, one package of boxed spice cake, and choclate chips... Mix together and bake the cookies at 350 for about 13 or so minutes..... Best cookies EVER!!!!!!!!!!!!!!!
  • jbjsbi
    jbjsbi Posts: 5 Member
    Love Love Love the Vegan Pumpkin Muffins recipe from Vegan with a Vengeance out of the Post-punk kitchen. Even all the little toddlers at playgroup love this muffin. http://www.theppk.com/2009/11/the-best-pumpkin-muffins/

    so friggin good.
  • jms3533
    jms3533 Posts: 316 Member
    Crustless Light Pumpkin Pie:

    http://www.food.com/recipe/light-crustless-pumpkin-pie-149363
  • Lissakaye81
    Lissakaye81 Posts: 224 Member
    I always try to keep a can around for emergencies, it works well for both humans and dogs for diahrrea. Couple of tbs works better than any otc stuff and gentle on tummy, great for kids too.
  • AngelsDream4Peace
    AngelsDream4Peace Posts: 116 Member
    I always try to keep a can around for emergencies, it works well for both humans and dogs for diahrrea. Couple of tbs works better than any otc stuff and gentle on tummy, great for kids too.

    OMGoodness that is really cool to know! Thanks for that tip!
  • 2gabbee
    2gabbee Posts: 374 Member
    Use search and put in pumpkin recipes under this site. There are tons of great recipes for muffins, pumpkin whip etc. Enjoy
  • pdworkman
    pdworkman Posts: 1,342 Member
    I don't see any recipes posted yet for pumpkin pudding/fruit dip (vegan).

    1 small can pumpkin
    1 tub/box silken tofu
    pumpkin pie spice
    stevia and maple syrup to sweeten (doesn't seem to work well with just stevia. Add a tablespoon or two of maple syrup to take away the astringency from the pumpkin.

    Use to dip your fruits in, or eat with a spoon.
  • smcase
    smcase Posts: 12 Member
    Several of these recipes sound delicious. Thanks for sharing :smile:
  • illtemperedsebas
    illtemperedsebas Posts: 9
    I heard on Dr. oz, (it was on in the gym), that you can cut half of the butter out of recipes and replace it with pumpkin.
    e.g. if the recipe calls for 1 cup of butter, use 1/2 cup of butter and 1/2 cup ground pumpkin.
    apparently it retains moisture so you won't really notice the difference.
    Haven't tried it myself yet though.
  • richied26
    richied26 Posts: 948 Member
    soup it!!
  • crudd123
    crudd123 Posts: 244 Member
    Use 1 box spice cake mix, 1 can pumpkin, 1/2 c water, 1 egg white and bake according to package or make muffins! Very good!
  • juliesummers
    juliesummers Posts: 738 Member
    I often make my pumpkin spice latte:

    1/4c canned pumpkin
    1 c. Unsweetened almond milk
    1 scoop vanilla protein powder (or sometimes chocolate)
    Instant coffee grounds
    Pumpkin Pie Spice, Cinnamon, Nutmeg, Stevia to taste.
    ~3c Warm water

    Blend and serve. Delicious <3
  • angiebarker
    angiebarker Posts: 127
    http://vegweb.com/index.php?topic=41433.0
  • babynew
    babynew Posts: 613 Member
    Bump
    Oh, my kids are gonna be sooo Happy
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