butter or
Options
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truecountrygirl
Posts: 100 Member
margarine? i was wondering which is better for me or if anyone had a better idea. i have been staying away from both but dry toast is really getting to me so which is better or is there something better out there with less calories. any answers or suggestions are great
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Replies
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anyone?0
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butter0
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butter. i always go for the real thing. plus it tastes so much better0
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I use Brummel and Brown, it's made with yogurt and has 35% vegatable oil. It has 45 calories for 1 tbsp, 5 grams total of fat, only 1.5 saturated. It tastes like margarine to me. I love it!!0
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I will have to look into getting some of that0
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Butter. I rarely use either, but when I do I go for organic butter. The less the ingredients the better for me!0
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butter0
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I also use Brummel and Brown. I love butter but to me this is a great alternative.0
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Butter is better because it's natural. However just try to learn to use it sparingly. Margarine has toxic chemicals for your body that will hinder weight loss as well as harm your arteries and organs.0
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Margarine. Its 45 cals a tablespoon. I use I can't believe it's not butter with olive oil
But I absolutely hate the taste of real butter xD0 -
Butter is better because it's natural. However just try to learn to use it sparingly. Margarine has toxic chemicals for your body that will hinder weight loss as well as harm your arteries and organs.
Oh goodness. It is not that bad >.>0 -
If you're looking to keep your calories down, I Can't Believe It's Not Butter makes a butter spray that has 5 calories for 5 sprays. It's actually not bad at all if you're just using it for toast and such.0
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Butter is better because it's natural. However just try to learn to use it sparingly. Margarine has toxic chemicals for your body that will hinder weight loss as well as harm your arteries and organs.
I use margarine, and I have had no problems losing weight. Serving size is key for anything.0 -
Grass fed (preferably organic) butter. Margarine is full of oils that aren't really heart or body healthy... bit of chemistry about the molecular structure being altered to be solidified.
Butter (in moderation) tastes better and is actually healthier for you.
The grass fed b/c cows are healthier and aren't being fed GMO corn and organic b/c antibiotics and hormones that the cows are given are passed through milk.0 -
I think it's a personal preference, since they both have their pros and cons.
I'm a margarine girl myself.0 -
As long as it doesn't contain partially hydrogenated oils, It's fine with me. Most products at my local grocers have gotten rid of marg. with it in it anyway.
It usually stays in the fridge unless guests are over.
For cooking - butter or euro butter all the way. I wouldn't think of using margarine in a recipe.0 -
I use margarine for the sole reason that I LOVE homemade butter but I rarely make it and can't stand the store bought stuff so I get margarine. Outside of that, there is no logic in my choosing margarine.0
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margarine may have less calories... but butter is much better for you overall - more natural0
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Smart Balance buttery spread0
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Nutella is a great replacement for both margarine or butter. :drinker:0
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