My 236 Calorie (Very Filling) Italian-style Lunch
Replies
-
bump0
-
thanks love it0
-
sounds yummy0
-
Yum!0
-
I have some of those noodles that have been sitting in my fridge, I've been too nervous to try them. I'm totally trying this for lunch. Never heard of the 'dry fry' thing before, going to give it a shot.0
-
bump0
-
This is a great tip! I love love love shirataki noodles, too. I have been using several paper towels to dry them, and then I microwave them. But I will definitely try this "dry fry" technique! I don't understand people who say they are disgusting.
I wanted to like them, I promise you. But the hard/rubbery texture and the smell of fisssshhhh emanating off them turned me off. :sick:
You must must must dry fry the noodles if you want to be happy with them. It gets rid of whatever fishy smell remains after rinsing and improves the texture. Spray your pan with Pam and cook on high until they're bone dry.
Never heard of the dry fry method. I've been a little afraid to try these. I've heard they are slimy and I HATE slimy. If they were dried out though they could be good. Do you rehydrate them before you use them?0 -
This is a great tip! I love love love shirataki noodles, too. I have been using several paper towels to dry them, and then I microwave them. But I will definitely try this "dry fry" technique! I don't understand people who say they are disgusting.
I wanted to like them, I promise you. But the hard/rubbery texture and the smell of fisssshhhh emanating off them turned me off. :sick:
You must must must dry fry the noodles if you want to be happy with them. It gets rid of whatever fishy smell remains after rinsing and improves the texture. Spray your pan with Pam and cook on high until they're bone dry.
Never heard of the dry fry method. I've been a little afraid to try these. I've heard they are slimy and I HATE slimy. If they were dried out though they could be good. Do you rehydrate them before you use them?
No, I don't.0 -
bump0
-
Bump0
-
Bump, :laugh:0
-
bump.0
-
bump0
-
I dont eat meat but that looks wonderful. Bet it tasted great too. My boss told me that if you put chilli powder on most foods, it aids slimming. Is this true?0
-
Thanks :flowerforyou:0
-
Bump0
-
bump0
-
bump-looks yummy!0
-
Im excited to try this I remember my WW mentor telling us to try these. Im Italian and I miss pasta and pizza the most (which is what I eat on my cheat days) but I think this may solve my problem! Def going to try it! Thanks!0
-
Bump0
-
I have never tried shirataki noodles but this looks so good that I will look for them.0
-
looks lovley0
-
bump0
-
can we buy the tofu shirataki in the uk and has anyone tried the squash ones ,been browsing online0
-
Bump is used to move a topic to the top of the list. People use it to keep something they think is important from getting lost beneath newer posts.0
-
Yummy!
BUMP!0 -
bump! Thanks!0
-
BUMP0
-
I am cooking this! But I may sub the noodles for some rice - not a big noodle fan! x0
-
bump!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions