1 Minute “Clean” Berrylicious Microwave Minute Muffin
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YUM! I need to try this!0
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I make this all the time but instead of egg, I only add natural applesauce and water. You can also add protein powder to them if you choose. I got it from the web site chocolate covered katie and I make them in my cupcake/muffin tin (be sure to spray it well with olive oil or pam or they will not come out). I've also used 1/2 cup ramekins. I multiply the mix times 6 to fill my entire cupcake pan for 6 servings.
This is for ONE serving which is divided into two muffins:
1/2 cup oats (50g)
1/4 tsp vanilla extract
1 packet stevia or splenda (or none at all....I usually omit)
3 T unsweetened applesauce (60g)
1/4 cup milk, creamer, juice, or water (I use 2 ounces water)
Preheat oven to 375 degrees. Combine raw oats, applesauce, sweetener, and liquid. Pour into two well oiled 1/2-cup ramekins OR two wells of your traditional cupcake/muffin pan. Cook for 15-20 minutes (17 is perfect for me), or more until it’s firm. When I pop them out of my muffin tin and they are still warm, I squish them down to about the diameter of an english muffin .....I actualy use my tuna strainer to do this....I like them a little thinner so they have more surface area for toppings
There are tons of things you can add and the possibilities are endless as far spices. If you don't like applesauce, bananas or pumpkin works too. Katie has tons of different flavors on her site but I like these plain jane ones. To top them, I use peanut butter, jelly, cream cheese, etc.
Two of these babies are a serving!
These stats are based on using sugar free applesauce, splenda and water with my quaker old fashioned rolled oats
Cals: 213, Carbs: 40, Fat: 4 grams, Protein: 6 grams, Sodium: 10 mgs, Fiber: 6 grams
Gotta try this!0 -
I tried this and wasn't a big fan. Some of my employees liked it but for me it was all about the texture. I made it 3 times altering the amount of milk, just couldn't get past the texture.0
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bump...thanks for sharing...looks great0
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im buying berries tomorrow - awesome!!0
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Macros: 134 calories
Ingredients Calories Carbs Fat Protein Sodium
Quaker Oats - Old Fashioned Oatmeal, 1/4 cup dry (40g) 75 14 2 3 0
Eggbeaters - Original Egg Beaters, 1/4 cup (61g) 30 1 0 6 115
Blueberries - Raw, 0.25 cup 21 5 0 0 0
In the Raw - Stevia, 1 packet 0 1 0 0 0
Milk - Nonfat (fat free or skim), 0.09 cup 8 1 0 1 11
Total: 134 22 2 10 126
Per Serving: 134 22 2 10 126
thanks for this! i was just about to ask how many calories it would be.0 -
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I tried this last night and it reminded me of a blueberry omelet. It is no where near the consistency of a muffin. It really wasn't good, my dogs ate it.0
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That looks yummy!0
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I tried this last night and it reminded me of a blueberry omelet. It is no where near the consistency of a muffin. It really wasn't good, my dogs ate it.
same here.... i took one look in the mug and it made me kinda sick :P when i tasted it i knew my puppies would get a nice treat... it tastes, looks and smells gross and isnt worth the 134 calories or whatever.0 -
I pinned this to pinterest! Looks so yummy, will be trying!0
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Made this for Breakfast Saturday. It was fabulous and I will be making this offten. Thank you sooooo much for sharing!0
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this sounds really easy and yummy! do you know how many calories are in it!0
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didnt like it, sorry. It looked like a rubbery mess of a muffin gone wrong.
Ill stick with my smoothies and egg white omelets, if I want sweets Ill try something else.
Wish it turned out though cause man it looked good.0 -
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looks good..thanks for sharing!0
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bump for later...0
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didnt like it0
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Looks great...will try this! Thanks for sharing0
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Perfect for my busy mornings! Thanks for posting this!0
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Thanks for sharing, can't wait to try it, and right up my alley for a healthy breakfast!! Whoo Hoo!!0
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That looks amazing. I LOVE blueberries.0
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LOOKS AMAZING!!!!!0
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This looks like a fun thing to make with my GRAND girls! Thanks0
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Oh my, thanks for sharing!!! Have it all and am going to try it soon! :happy:0
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