HUGE 40 Calorie Brownies w/photo...
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THANKYOU!0
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They seem yummy0
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bump! this sounds amazing, thanks for sharing!0
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Thanks for sharing!!! Maybe I will get over my lazy streak and make some. LOL0
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I might try these, but ill replace the eggs with the "flax eggs" and add some extra applesauce, and use light brown sugar, Honey, or Stevia instead of the poison that is SPLENDA.0
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thank SO much!! look so good0
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Looks yummy!0
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Bummp0
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Oooo! Will make these!0
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This recipe looks good but just to warn you all, Splenda does actually have calories. In one cup it has 96 calories instead of zero. If something has less than 5 calories per serving, the company is allowed to say it has zero. That's why even with the 5 lb. bag of Splenda they still use a serving size of 1 teaspoon. The calories come from the fillers in the product, not the sucralose.
This actually brings the calorie count up to 60 which is still fantastic for brownies in my book. Good Job!0 -
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what size pan should we use to yield 9 equal pieces?0
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bump!!0
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Thanks I am definitly attempting these next weekend!!0
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Who put the bump in the bump bah bump bah bump? o/`0
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Bump! YUM.0
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BUMP!! Thanks , I'll be making this for my Hubby's Birthday. :bigsmile:0
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oops... changed the name of my album in photobucket, it was causing some problems0 -
This recipe looks good but just to warn you all, Splenda does actually have calories. In one cup it has 96 calories instead of zero. If something has less than 5 calories per serving, the company is allowed to say it has zero. That's why even with the 5 lb. bag of Splenda they still use a serving size of 1 teaspoon. The calories come from the fillers in the product, not the sucralose.
This actually brings the calorie count up to 60 which is still fantastic for brownies in my book. Good Job!
This is from an earlier post:
<<Hmm when I picked Splenda from MFP database, it showed zero calories. Here is an excerp from information I found on sucralose. Not sure if it's "bible true" or not.
Sucralose is manufactured from sucrose (table sugar). The conversion of sucrose to sucralose is made by adding three chlorine atoms to each molecule of the table sugar. This process makes the sugar indigestible so the body doesn't recognize it as a carbohydrate. Since it isn't digested like sugar, the body isn't able to use it for energy, therefore, no calories are consumed.
As is indicated by the MFP database. >>0 -
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what size pan should we use to yield 9 equal pieces?
says 8x8 then cut like this # viola!! 9 brownies0
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