Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)
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Looks delicious!0
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That sounds really yummy. I just wish I wasn't so lazy as to not use my crock pot, even though the crock pot itself was pretty much invented for lazy cookers. Just toss it in, wait, eat and enjoy. Can't get any easier for good home cooking than that right? But yet I'm just too lazy to deal with it all. Haha0
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I la la LOVE buffalo chicken anything. However - be warned Franks Red Hot has a STAGGERING amount of sodium. I've spent more time than I care to admit scouring every shelf in every supermarket attempting to find a "hot sauce" that tastes good AND is low in sodium. So far - nada. Anyone already figure out this balancing act?0
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How many calories are just in the buffalo chicken?
I think 4 oz of boneless skinless chicken breast is 110 calories? and I do not believe there is any or very minimal in the buffalo sauce, someone correct me if I am wrong0 -
How many calories are just in the buffalo chicken?
I think 4 oz of boneless skinless chicken breast is 110 calories? and I do not believe there is any or very minimal in the buffalo sauce, someone correct me if I am wrong
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correct on the franks. It has zero calories. I know cause I am stocked at all times!0 -
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I want this tonight! *drool*0
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this looks wonderful
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Thanks for posting the picture! I seen the recipe on here a few weeks ago and prepared this last night and its WONDERFUL!
I even took some left over chicken and sprinkled on a salad today for lunch.0 -
mmmmmmm0
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Mmmmm.....................0
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That looks delicious!!! I will definitely be trying this!0
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I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!
Shredded Buffalo (sauce) Chicken in the crock pot
4 boneless skinless chicken breast
1 bottle of Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Powder
2 Tablespoons Butter
Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.
Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!
I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!
for those of us who buy Frank's in the convenient 12oz or 23oz bottles (hey, it keeps) - is that 3/4 of the 5oz bottle, so about 1/2 cup?0 -
I just made this over the weekend (found it on Pinterest). Great recipe!!!!0
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This looks great, definitely trying this one. Thank you!!
:flowerforyou:0 -
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*BUMP*0
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This looks fantastic... thanks for sharing!0
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You always share very good recipes. The Spicy chicken pasta was delicious! Keep sharing.0
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sooo yummy. we made ours without the butter.0
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bumpity bump0
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Im making this tonight!! been wanting to try crock pot recipes since ive gotten mine from my mom, but still never have used it!! thanks!!0
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