Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

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  • mandym74
    mandym74 Posts: 20 Member
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    I am going to try this...thanks!!! :)
  • RILEYRED
    RILEYRED Posts: 647 Member
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    SOUNDS GREAT, THANKS
  • hcn74
    hcn74 Posts: 214
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    Sounds delicious. Maybe tomorrow!
  • kimr41
    kimr41 Posts: 219 Member
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    Gonna give this a try
  • lmd172
    lmd172 Posts: 172
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    can.not.wait to try this! yummy looking!
  • chrissym78
    chrissym78 Posts: 628 Member
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    mmm, bump
  • raylenel
    raylenel Posts: 41
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    Looks fantastic! Thanks for sharing.
  • jwaitman
    jwaitman Posts: 367 Member
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    bump
  • anbegley
    anbegley Posts: 163 Member
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    bump
  • jackiemomx2
    jackiemomx2 Posts: 47 Member
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    Love love love buffalo chicken! Thanks for sharing!
  • danibabs
    danibabs Posts: 298 Member
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    bump
  • tiptoeketo
    tiptoeketo Posts: 271 Member
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    I made this a few weeks ago. We found it very salty, but Im sure well make it again. It was excellent on salad.

    We used 4 breasts, and a half bottle of Franks.

    145 cals/serving
    2370 mgs of sodium!
  • Merty4au
    Merty4au Posts: 1
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    bump
  • Tim249
    Tim249 Posts: 46 Member
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    bump
  • kbmnurse
    kbmnurse Posts: 2,484 Member
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    Yum Yum give me some.
  • Tmrice721
    Tmrice721 Posts: 86 Member
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    bump bump!!
  • MissJay75
    MissJay75 Posts: 768 Member
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    I made this the other night for dinner - so yummy!! Some alterations I made, I didn't add the ranch seasoning while the chicken was cooking, instead I used a little ranch dressing on the hoaggie when I served it. A few more calories, but way less sodium, which was a more important change for my hubby's high blood pressure. I also added a half a slice of havarti cheese melted on top (totally optional, but I love cheese!!)

    I have been using the leftover meat in salads as a low cal lunch this week. This is going into my recipe rotation for sure!
  • identification
    identification Posts: 15 Member
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    bump
  • kdenny2
    kdenny2 Posts: 21 Member
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    bump
  • kdiamond
    kdiamond Posts: 3,329 Member
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    A girlfriend of mine recently made a dip similar to this, she just added greek yogurt and some shredded cheddar in it - served with celery stalks...very low carb and delicious!

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