The Cookie Bar Recipe That Will Change Your Life

lina1131 · March 2012

Bump, bump, bump!

megteg · March 2012

bump - these sound delicious!!

sarahdangar · March 2012

bump

muffintopteri · March 2012

Bump with a stupid question. Do the chick peas give you gas? I have trouble with beans. oh, and use stevia it's natural.

blue04711 · March 2012

bump

Mamakatspokane · March 2012

bump for later

jaxCarrie · March 2012

bump

mhotch · March 2012

Bump

salzej01 · March 2012

Bump.

dma1988e · March 2012

Bump

amanda8o · March 2012

bumpin for the weekend

wdwghettogirl · March 2012

Bump! I've been wanting to try a LOT of CCK's recipes.

GreyhoundGuru · March 2012

These sound awesome!

Kali112 · March 2012

has anyone tried it yet? i'm going to make it tomorrow...

abdmps · March 2012

Thanks for the recipe!!

lmd172 · March 2012

thanks for posting this!

Suzannejl · March 2012

I don't have a food processor...yet...do you think an electric mixer could get the same results...I noticed it said not to use a blender....thoughts?

a blender should work just fine, but make sure you have your all liquids in first

firesoforion · March 2012

I did brownies with black beans once so I can believe blondies with garbanzo beans would be amazing. I'll probably make these soon!

Blondie1913 · March 2012

I'm game...bump

piari · March 2012

I MUST try these sometime!

DinoSaurous · March 2012

bump

diddyk · March 2012

bump

❤B☩❤ · March 2012

bump

Dianaka · March 2012

Bumping for later!@ Thansk!

buffalogal1979 · March 2012

bump

kristinkt · March 2012

bump

FinallyFindingLisa · March 2012

bump - gotta try these

marycmeadows · March 2012

I must try these -- I make brownies with black beans, so I believe this will work too!!

Thanks for sharing!

sdouthwright · March 2012

Bump

Takes2long · March 2012

I made them and they are good! I followed the recipe, but used Oatmeal, instead of flax, like the OP suggested. Mine are a little undercooked. The recipe warns against overcooking them, so I took them out of the oven after 37 minutes. They were golden brown. Next time, I'll bake a couple extra minutes, maybe with tin foil to prevent them from burning. They're not raw, just soft, a little gooey. Still GOOD!!!!!!!

NO ONE here, 5 other people, even knew they had chick peas in them!!!!! Ahahahahahahaha!!!:laugh:

The Cookie Bar Recipe That Will Change Your Life

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