We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

What pairs well with laughing cow cheese?

Livinlavidalulu
Livinlavidalulu Posts: 45
edited November 2024 in Food and Nutrition
You guys have some great ideas from what I've seen, and I'd love to hear your comments. Thanks in advance
«134

Replies

  • Oo_BrookeNicole_oO
    Oo_BrookeNicole_oO Posts: 165
    Right now I'm eating it on an egg sandwich! It's so yummy! I like to stuff it inside chicken breasts and mix it in with my veges! It's great on just about everything you can think of!
  • Alonnea
    Alonnea Posts: 70 Member
    If I'm having a snack I'll usually put it on triscuits.
  • SilentRenegade
    SilentRenegade Posts: 243 Member
    Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.
  • Jesea
    Jesea Posts: 376 Member
    I put it on everything! Scrambled egg sandwiches, crackers with salsa, pasta, microwaved potatoes.....
  • SueGremlin
    SueGremlin Posts: 1,066 Member
    Fig jam. Yummy.
  • stennieh
    stennieh Posts: 14 Member
    My favorite is on a whole grain Wasa Cracker and some grape tomatoes!
  • farm_mamaX9
    farm_mamaX9 Posts: 67
    I've been using the Laughing Cow Garlic and Herb flavor on Nature's Own 100% Whole Grain Sandwich Rounds. I toast my sandwich rounds, then spread half a wedge of cheese on each half on the rounds, then top those with three Turkey Pepperoni's each. Yummy little pizzas with very few calories and pretty filling too. I think the total calories are 160 or so.
  • 2Bgoddess
    2Bgoddess Posts: 1,096 Member
    I love it with any meat on a wrap. I put it on celery, spelt cakes, crackers, by themselves, in omlettes, anything!
  • kcoftx
    kcoftx Posts: 765 Member
    Dip goldfish crackers into it. Yum.
  • OnMyWeigh464
    OnMyWeigh464 Posts: 447 Member
    Celery. 2 wedges goes a long way in celery. Mmmmmmm. That's gonna be my morning snack tomorrow :-)
  • Livinlavidalulu
    Livinlavidalulu Posts: 45
    Fig jam. Yummy.



    That sounds delish!:drinker:
  • Livinlavidalulu
    Livinlavidalulu Posts: 45
    Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

    I'm loving these ideas :) For the Alfredo sauce, how many wedges do you add and what else do you add?
  • Amazon_Who
    Amazon_Who Posts: 1,092 Member
    I love them on Finn Crisps or steamed broccoli.
  • Pfauxmeh
    Pfauxmeh Posts: 259
    Melba toast!
  • Hollyjd1019
    Hollyjd1019 Posts: 148
    For a snack I count out 6 pretzels and eat them with the rounds or wedges. I have spread the wedges on toast too. I LOVE laughing cow cheeses!
  • Kelblue1
    Kelblue1 Posts: 139 Member
    I love, love, love the garlic & herb and use it in omlettes, tortilla wraps and on wheat thins. Sooooo yummy!
  • medennison123
    medennison123 Posts: 191 Member
    triscuits
  • hanahlai
    hanahlai Posts: 281 Member
    I like it on an Arnold thin honey wheat bun. They're 100 calories. I divide the wedge into two pieces and then spread against each piece of the bun. It's so yummy :-)
  • tdashnow
    tdashnow Posts: 4 Member
    It's probably not a great idea, but I like to wrap a wedge of the light laughing cow in about 3 slices of Oscar Meyer Deli Select smoked ham and just eat it as a ham and cheese roll. It's a little protein snack that's pretty light, but filling.
  • crobertson87
    crobertson87 Posts: 34 Member
    EVERYTHING! LOL just kidding, but i use it quite a bit. My favorite new way is to make mac and cheese with wheat pasta (2c) 4 wedges laughting cow cheese, 2 slices fat free kraft singles, two tbsp. fat free sour cream, and a little spinach and tomato. it makes a huge amt (like 6 servings or so). My husband loves it!
  • Tasha_89
    Tasha_89 Posts: 4
    I keep it pretty basic and put it on a bagel for breakfast.
  • cath_thegreat
    cath_thegreat Posts: 5
    Celery for sure...and also nice with a wedge of fresh pear.
  • purpletrillium
    purpletrillium Posts: 124
    Hungry Girl has great recipes on her website.
  • chattipatty2
    chattipatty2 Posts: 376 Member
    bump because ive been wanting to buy it!!!!
  • curvygirl512
    curvygirl512 Posts: 423 Member
    apples or pears. mix up the sweet with the salty
  • nutandbutter
    nutandbutter Posts: 447
    Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

    I'm loving these ideas :) For the Alfredo sauce, how many wedges do you add and what else do you add?

    Ok, this isn't quite an alfredo sauce I make but it's close. I cut boneless, skinless chicken breasts into little chunks. I cook it in a nonstick pan (no oil needed). There should be some water left in the pan when the chicken is nearly cooked through, otherwise add a little. Throw 2-4 wedges (dependent on how much chicken you used) in the pan and stir to melt. It really tastes so creamy and good. I also do it with shrimp.

    I also spread it on sliced ham then roll them. Quick, high protein snack. Agree with using it on celery. Also make chicken cordon bleu with it. It really is a versatile cheese.
  • mary35699
    mary35699 Posts: 22 Member
    celery with laughing cow cheese spread on top.
  • Livinlavidalulu
    Livinlavidalulu Posts: 45
    I just bought the jalapeño and the French onion flavor. Cant wait to try....Mac and cheese sounds sooo good!
  • Livinlavidalulu
    Livinlavidalulu Posts: 45
    Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

    I'm loving these ideas :) For the Alfredo sauce, how many wedges do you add and what else do you add?

    Ok, this isn't quite an alfredo sauce I make but it's close. I cut boneless, skinless chicken breasts into little chunks. I cook it in a nonstick pan (no oil needed). There should be some water left in the pan when the chicken is nearly cooked through, otherwise add a little. Throw 2-4 wedges (dependent on how much chicken you used) in the pan and stir to melt. It really tastes so creamy and good. I also do it with shrimp.

    I also spread it on sliced ham then roll them. Quick, high protein snack. Agree with using it on celery. Also make chicken cordon bleu with it. It really is a versatile cheese.


    Thanks so much! I'm definitely gonna try that Alfredo. (maybe add some extra garlic for flavor)
  • tequila09
    tequila09 Posts: 764 Member
    I eat it alone lol I love cheese!! I just tried it for the first time a few days ago and I am in love!!!
This discussion has been closed.

Categories