What pairs well with laughing cow cheese?

Livinlavidalulu
Livinlavidalulu Posts: 45
edited November 12 in Food and Nutrition
You guys have some great ideas from what I've seen, and I'd love to hear your comments. Thanks in advance
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Replies

  • Oo_BrookeNicole_oO
    Oo_BrookeNicole_oO Posts: 165
    Right now I'm eating it on an egg sandwich! It's so yummy! I like to stuff it inside chicken breasts and mix it in with my veges! It's great on just about everything you can think of!
  • Alonnea
    Alonnea Posts: 70 Member
    If I'm having a snack I'll usually put it on triscuits.
  • SilentRenegade
    SilentRenegade Posts: 243 Member
    Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.
  • Jesea
    Jesea Posts: 376 Member
    I put it on everything! Scrambled egg sandwiches, crackers with salsa, pasta, microwaved potatoes.....
  • SueGremlin
    SueGremlin Posts: 1,066 Member
    Fig jam. Yummy.
  • stennieh
    stennieh Posts: 14 Member
    My favorite is on a whole grain Wasa Cracker and some grape tomatoes!
  • farm_mamaX9
    farm_mamaX9 Posts: 67
    I've been using the Laughing Cow Garlic and Herb flavor on Nature's Own 100% Whole Grain Sandwich Rounds. I toast my sandwich rounds, then spread half a wedge of cheese on each half on the rounds, then top those with three Turkey Pepperoni's each. Yummy little pizzas with very few calories and pretty filling too. I think the total calories are 160 or so.
  • 2Bgoddess
    2Bgoddess Posts: 1,096 Member
    I love it with any meat on a wrap. I put it on celery, spelt cakes, crackers, by themselves, in omlettes, anything!
  • kcoftx
    kcoftx Posts: 765 Member
    Dip goldfish crackers into it. Yum.
  • OnMyWeigh464
    OnMyWeigh464 Posts: 447 Member
    Celery. 2 wedges goes a long way in celery. Mmmmmmm. That's gonna be my morning snack tomorrow :-)
  • Livinlavidalulu
    Livinlavidalulu Posts: 45
    Fig jam. Yummy.



    That sounds delish!:drinker:
  • Livinlavidalulu
    Livinlavidalulu Posts: 45
    Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

    I'm loving these ideas :) For the Alfredo sauce, how many wedges do you add and what else do you add?
  • Amazon_Who
    Amazon_Who Posts: 1,092 Member
    I love them on Finn Crisps or steamed broccoli.
  • Pfauxmeh
    Pfauxmeh Posts: 259
    Melba toast!
  • Hollyjd1019
    Hollyjd1019 Posts: 148
    For a snack I count out 6 pretzels and eat them with the rounds or wedges. I have spread the wedges on toast too. I LOVE laughing cow cheeses!
  • Kelblue1
    Kelblue1 Posts: 139 Member
    I love, love, love the garlic & herb and use it in omlettes, tortilla wraps and on wheat thins. Sooooo yummy!
  • medennison123
    medennison123 Posts: 191 Member
    triscuits
  • hanahlai
    hanahlai Posts: 281 Member
    I like it on an Arnold thin honey wheat bun. They're 100 calories. I divide the wedge into two pieces and then spread against each piece of the bun. It's so yummy :-)
  • tdashnow
    tdashnow Posts: 4 Member
    It's probably not a great idea, but I like to wrap a wedge of the light laughing cow in about 3 slices of Oscar Meyer Deli Select smoked ham and just eat it as a ham and cheese roll. It's a little protein snack that's pretty light, but filling.
  • crobertson87
    crobertson87 Posts: 34 Member
    EVERYTHING! LOL just kidding, but i use it quite a bit. My favorite new way is to make mac and cheese with wheat pasta (2c) 4 wedges laughting cow cheese, 2 slices fat free kraft singles, two tbsp. fat free sour cream, and a little spinach and tomato. it makes a huge amt (like 6 servings or so). My husband loves it!
  • Tasha_89
    Tasha_89 Posts: 4
    I keep it pretty basic and put it on a bagel for breakfast.
  • cath_thegreat
    cath_thegreat Posts: 5
    Celery for sure...and also nice with a wedge of fresh pear.
  • purpletrillium
    purpletrillium Posts: 124
    Hungry Girl has great recipes on her website.
  • chattipatty2
    chattipatty2 Posts: 376 Member
    bump because ive been wanting to buy it!!!!
  • curvygirl512
    curvygirl512 Posts: 423 Member
    apples or pears. mix up the sweet with the salty
  • nutandbutter
    nutandbutter Posts: 447
    Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

    I'm loving these ideas :) For the Alfredo sauce, how many wedges do you add and what else do you add?

    Ok, this isn't quite an alfredo sauce I make but it's close. I cut boneless, skinless chicken breasts into little chunks. I cook it in a nonstick pan (no oil needed). There should be some water left in the pan when the chicken is nearly cooked through, otherwise add a little. Throw 2-4 wedges (dependent on how much chicken you used) in the pan and stir to melt. It really tastes so creamy and good. I also do it with shrimp.

    I also spread it on sliced ham then roll them. Quick, high protein snack. Agree with using it on celery. Also make chicken cordon bleu with it. It really is a versatile cheese.
  • mary35699
    mary35699 Posts: 22 Member
    celery with laughing cow cheese spread on top.
  • Livinlavidalulu
    Livinlavidalulu Posts: 45
    I just bought the jalapeño and the French onion flavor. Cant wait to try....Mac and cheese sounds sooo good!
  • Livinlavidalulu
    Livinlavidalulu Posts: 45
    Melba toast, sandwiches, hotdogs, on and on, it's so delicious....

    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

    I'm loving these ideas :) For the Alfredo sauce, how many wedges do you add and what else do you add?

    Ok, this isn't quite an alfredo sauce I make but it's close. I cut boneless, skinless chicken breasts into little chunks. I cook it in a nonstick pan (no oil needed). There should be some water left in the pan when the chicken is nearly cooked through, otherwise add a little. Throw 2-4 wedges (dependent on how much chicken you used) in the pan and stir to melt. It really tastes so creamy and good. I also do it with shrimp.

    I also spread it on sliced ham then roll them. Quick, high protein snack. Agree with using it on celery. Also make chicken cordon bleu with it. It really is a versatile cheese.


    Thanks so much! I'm definitely gonna try that Alfredo. (maybe add some extra garlic for flavor)
  • tequila09
    tequila09 Posts: 764 Member
    I eat it alone lol I love cheese!! I just tried it for the first time a few days ago and I am in love!!!
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