Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)
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I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!
Shredded Buffalo (sauce) Chicken in the crock pot
4 boneless skinless chicken breast
1 bottle of Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Powder
2 Tablespoons Butter
Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.
Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!
I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!
Looks fabulous!!! Thanks!!0 -
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bump! Looks great
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thanks for recipe, getting tired of chicken, but this puts a new spin on it. Can't wait0
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buuuuuuummmmp!0
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so making this this week0
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Thanks for the idea. Just wish Franks didn't have quite so much sodium. Alas 0
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I'm making this tonight! leaving on my lunch to start my dinner :bigsmile:0
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Yum yum...if only I had a family who would eat it with me. I wonder if I could make one breast in the oven with a few tables of Franks and a sprinking of ranch? Any idea?0
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I am making this! Sounds so good!0
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Yum! Saving this for later.0
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A girlfriend of mine recently made a dip similar to this, she just added greek yogurt and some shredded cheddar in it - served with celery stalks...very low carb and delicious!
That's a great idea!0 -
BUMP0
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I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!
Shredded Buffalo (sauce) Chicken in the crock pot
4 boneless skinless chicken breast
1 bottle of Franks Buffalo Sauce
1 Packet Hidden Valley Ranch Powder
2 Tablespoons Butter
Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.
Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!
I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!0 -
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