Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

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  • Erika_Ecka
    Erika_Ecka Posts: 50 Member
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    buuuuuuummmmp!
  • tethomas73
    tethomas73 Posts: 249 Member
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    bump
  • miller0438
    miller0438 Posts: 72 Member
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    so making this this week
  • Tishy78
    Tishy78 Posts: 108 Member
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    Thanks for the idea. Just wish Franks didn't have quite so much sodium. Alas :)
  • ltowns11
    ltowns11 Posts: 134
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    BUMP!
  • JayTee146
    JayTee146 Posts: 218 Member
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    I'm making this tonight! leaving on my lunch to start my dinner :bigsmile:
  • ladyfingers39
    ladyfingers39 Posts: 335
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    Yum yum...if only I had a family who would eat it with me. I wonder if I could make one breast in the oven with a few tables of Franks and a sprinking of ranch? Any idea?
  • debbiehat1
    debbiehat1 Posts: 13
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    I am making this! Sounds so good!
  • original_cake_face
    original_cake_face Posts: 131 Member
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    Yum! Saving this for later.
  • AntShanny
    AntShanny Posts: 366 Member
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    A girlfriend of mine recently made a dip similar to this, she just added greek yogurt and some shredded cheddar in it - served with celery stalks...very low carb and delicious!

    That's a great idea!
  • MABEL733
    MABEL733 Posts: 33 Member
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  • BeccaFooFoo
    BeccaFooFoo Posts: 1
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    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter

    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

    m223818610.jpg
  • Sarah_12786
    Sarah_12786 Posts: 23 Member
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  • EllaA26
    EllaA26 Posts: 48
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    bump!
  • allison0820
    allison0820 Posts: 325 Member
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  • Mom2Andi
    Mom2Andi Posts: 1
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  • JaimeBrown5
    JaimeBrown5 Posts: 324
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  • AFabulous50
    AFabulous50 Posts: 36 Member
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  • mikethom
    mikethom Posts: 183 Member
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    bump!
  • Mehagon
    Mehagon Posts: 83
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