What pairs well with laughing cow cheese?

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  • Reedern
    Reedern Posts: 525 Member
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    3 laughing cow garlic herb wedges
    1/8cup milk
    6 cooked shrimp
    1cup pasta.

    Put the milk and cheese in a bowl with lid in the microwave for 30secs . While it is hot out of the microwave blend well. Heat up your shrimp then mix all together

    Sounds good, I think I will try this~~
  • lauraashley85
    lauraashley85 Posts: 30 Member
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    I am so boring and eat it on my triscuits but some of these ideas are awesome!! Those stuffed mushrooms sound soooo good :)
  • tbskipp
    tbskipp Posts: 184 Member
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    I love the laughing cow cheese. Ya'll are giving me some GREAT ideas!!!!!!! The mozarrella sun-dried tomato/basil flavor is really good. I found these great crackers at Costco that i spread it on. They are Crunchmaster Multi-grain Crackers with sesame, quioa, flax, amaranth & chia seeds. Very filling!
    (15 crackers = 130 cal; cheese = 35 cal).
  • 11Jayme11
    11Jayme11 Posts: 194 Member
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    I put it on a small corn tortilla-- a low cal snack but watch out if you are tracking sodium-- those little wedges have a good dose of it!! But, what cheese doesn't ??? The tradeoff for being a cheese head!!

    I do this also, but I add salas to mine.
  • joeylu
    joeylu Posts: 208 Member
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    3 laughing cow garlic herb wedges
    1/8cup milk
    6 cooked shrimp
    1cup pasta.

    Put the milk and cheese in a bowl with lid in the microwave for 30secs . While it is hot out of the microwave blend well. Heat up your shrimp then mix all together

    Sounds good, I think I will try this~~

    I made this to take with me to work today for lunch. You can see my diary for how many calories are in it.
  • joeylu
    joeylu Posts: 208 Member
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    Stuff it into mushrooms and broil!

    This is awesome. Which flavor do you think goes best
  • fusagirl308
    fusagirl308 Posts: 12 Member
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    I want to try it and make a grilled cheese. I saw the show Hungry girl and she made it with that cheese.
  • divajackie
    divajackie Posts: 1 Member
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    I use the laughing cow light cheese to make:

    -Scrambled eggs
    It makes them creamy.

    -Sauteed veggies
    Almost like a cream sauce on some veggies with a bit of Garlic salt.

    -Creamed Spinach
    Sautee fresh spinach until soft in a bit of EVOO.
    Add some garlic salt.
    2 TBSP of skim milk
    1 Laughing cow light swiss
    Sprinkle with some light parmesean

    It really ends up being creamy and delicious and super low fat in comparison to regular creamed spinach.
  • michellecorvin
    michellecorvin Posts: 36 Member
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    Grilled Cheese Sandwich!!! One wedge (spread out) and one slice of ff cheese in between two slices of bread with light butter. Grill and eat!
    Other Grilled Cheese ideas... http://www.hungry-girl.com/weighin/show/1955
  • michellecorvin
    michellecorvin Posts: 36 Member
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    Sounds too yummy! Must try! Thx!
  • decerva
    decerva Posts: 11
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    I like it with apples or crackers, depending on which flavor I'm eating.
  • decerva
    decerva Posts: 11
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    Stuff it into mushrooms and broil!
    This sounds so good!!!
  • mmsilvia
    mmsilvia Posts: 459 Member
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    I put it on everything.

    on bagels/english muffins
    in my scrambled eggs
    in my pasta
    on chicken rolled with candian bacon for a tasty chix cordon blue
    on crackers & with veggies
    in my salad

    Your options are endless ~ ENJOY!!!
  • tistal
    tistal Posts: 869 Member
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    Grilled zucchini, squash, carrots and broccoli, grilled chicken, (I have a grill pan I use) whole grain penne and 3 Wedges of Laughing cow garlic and herb with a little dash of milk to make it creamy and you have a delicious primavera! One of my fav meals and I get my pasta fix!
  • doublezizzle
    doublezizzle Posts: 42 Member
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    I love to spread it on some whole grain crackers, and top with a few craisins. Has a perfect combo of savory and sweet :)
  • kyrstin__1188
    kyrstin__1188 Posts: 170 Member
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    LOVE with wheat thins. And I'm definitely going to try some of these other ideas, too. :)
  • doublezizzle
    doublezizzle Posts: 42 Member
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    I use the laughing cow light cheese to make:

    -Scrambled eggs
    It makes them creamy.

    -Sauteed veggies
    Almost like a cream sauce on some veggies with a bit of Garlic salt.

    -Creamed Spinach
    Sautee fresh spinach until soft in a bit of EVOO.
    Add some garlic salt.
    2 TBSP of skim milk
    1 Laughing cow light swiss
    Sprinkle with some light parmesean

    It really ends up being creamy and delicious and super low fat in comparison to regular creamed spinach.

    WOW what a great creamed spinach recipe! Will try it....
  • paigemarie93
    paigemarie93 Posts: 778 Member
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    I put it on a toasted bagel :]
  • SugarNtheRaw
    SugarNtheRaw Posts: 191 Member
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    I love laughing cow (or some good melted chevre) on whole grain wasa bread with lean ham or a tart apple! YUUUM!
  • Tiffaney82690
    Tiffaney82690 Posts: 99
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    someone else said something like this but I love it on sourdough wasa crispbread with slices of cucumber :)

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