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What pairs well with laughing cow cheese?

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Replies

  • decerva
    decerva Posts: 11
    I like it with apples or crackers, depending on which flavor I'm eating.
  • decerva
    decerva Posts: 11
    Stuff it into mushrooms and broil!
    This sounds so good!!!
  • mmsilvia
    mmsilvia Posts: 459 Member
    I put it on everything.

    on bagels/english muffins
    in my scrambled eggs
    in my pasta
    on chicken rolled with candian bacon for a tasty chix cordon blue
    on crackers & with veggies
    in my salad

    Your options are endless ~ ENJOY!!!
  • tistal
    tistal Posts: 869 Member
    Grilled zucchini, squash, carrots and broccoli, grilled chicken, (I have a grill pan I use) whole grain penne and 3 Wedges of Laughing cow garlic and herb with a little dash of milk to make it creamy and you have a delicious primavera! One of my fav meals and I get my pasta fix!
  • doublezizzle
    doublezizzle Posts: 42 Member
    I love to spread it on some whole grain crackers, and top with a few craisins. Has a perfect combo of savory and sweet :)
  • kyrstin__1188
    kyrstin__1188 Posts: 170 Member
    LOVE with wheat thins. And I'm definitely going to try some of these other ideas, too. :)
  • doublezizzle
    doublezizzle Posts: 42 Member
    I use the laughing cow light cheese to make:

    -Scrambled eggs
    It makes them creamy.

    -Sauteed veggies
    Almost like a cream sauce on some veggies with a bit of Garlic salt.

    -Creamed Spinach
    Sautee fresh spinach until soft in a bit of EVOO.
    Add some garlic salt.
    2 TBSP of skim milk
    1 Laughing cow light swiss
    Sprinkle with some light parmesean

    It really ends up being creamy and delicious and super low fat in comparison to regular creamed spinach.

    WOW what a great creamed spinach recipe! Will try it....
  • paigemarie93
    paigemarie93 Posts: 778 Member
    I put it on a toasted bagel :]
  • SugarNtheRaw
    SugarNtheRaw Posts: 191 Member
    I love laughing cow (or some good melted chevre) on whole grain wasa bread with lean ham or a tart apple! YUUUM!
  • Tiffaney82690
    Tiffaney82690 Posts: 99
    someone else said something like this but I love it on sourdough wasa crispbread with slices of cucumber :)
  • BriskaPacojame
    BriskaPacojame Posts: 195 Member
    Everything :) YUM!!
  • cowgirlslikeus86
    cowgirlslikeus86 Posts: 597 Member
    Everything!!!!!


    I put it on Rice cakes, by itself or with some deli meat (Great Pre-run snack)

    I put the bluecheese one on top of a jucey steak

    I eat it on crackers or melba toast

    I put it on lunch sandwiches

    I put it on breakfast sandwiches

    I eat it with baby carrots

    .........yummy!
  • SyntonicGarden
    SyntonicGarden Posts: 944 Member
    Shiritaki noodles (found in the veggie section, about 40 cals for the bag I think?) boiled in veggie boullion, then drained. Mix the Laughing Cow wedge in to the drained noodles, maybe add a pinch of Sazon and some steamed broccoli. :) Yum!
  • RachNRoll
    RachNRoll Posts: 192 Member
    I use 1 or 2 triangles in my vegetables cream/soup instead of other fats, like olive oil or cream.

    Otherwise I use it in bread or toasts, or in salads.
  • eggheadrn
    eggheadrn Posts: 14 Member
    In any stew or chili; with almonds and wheat thins; in scrambled eggs, on a quesidilla (low carb small shells) w spinach and shredded chicken :drinker:
  • LavaDoll
    LavaDoll Posts: 595 Member
    spread it on some crackers and press some (c)raisins into it.

    this can be an opportunity for some self satisfying silly fun.

    i like to make funky patterns out of my (c)raisins as i press them into the cheese. geometric stuff, faces, etc.

    oh, also dig the laughing cow on wraps.

    mm. mm. mm.
  • maf66
    maf66 Posts: 211 Member
    You can also melt some wedges in a bowl in the microwave and use it as a low calorie alfredo sauce as well. Or as a veggie dip.

    Wow on the Alfredo sauce idea!!! I had never thought of that, Thank you!!! :bigsmile:
  • prforsyth
    prforsyth Posts: 1 Member
    lol a good pinot!
  • corajane7
    corajane7 Posts: 3 Member
    I like to use it instead of mayo on sandwiches, the garlic and herbs gives turkey a punch!
  • BrittyBras13
    BrittyBras13 Posts: 18 Member
    I keep it pretty basic and put it on a bagel for breakfast.
This discussion has been closed.

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