strawberry - peach pops *50 cals*
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1 cup milk
1 cup frozen strawberries
2/3 cup Yoplait® 99% Fat Free creamy harvest peach yogurt (from 2-lb container)
2 tablespoons honey
10 paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)
1
In blender, place milk, strawberries, yogurt and honey. Cover; blend on high speed about 1 minute or until smooth.
2
Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
3
Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
1 cup frozen strawberries
2/3 cup Yoplait® 99% Fat Free creamy harvest peach yogurt (from 2-lb container)
2 tablespoons honey
10 paper cups (3-oz size)
10 craft sticks (flat wooden sticks with round ends)
1
In blender, place milk, strawberries, yogurt and honey. Cover; blend on high speed about 1 minute or until smooth.
2
Fill each cup with about 1/4 cup yogurt mixture. Place cups in freezer until partially frozen, about 45 minutes.
3
Insert sticks; freeze until firm, about 1 hour 30 minutes. To serve, remove cups.
0
Replies
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Yum!0
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YUM! BUMP!0
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That sounds REALLY good!0
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Bump0
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bookmark! These would be perfect for summer.0
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