3g LOW CARB PEPPERONI PIZZA

2

Replies

  • wtongen
    wtongen Posts: 5 Member
    Great idea! I often make pepperoni chips for a low carb snack by sandwiching pepperoni slices between paper towels and microwaving for about a minute. The fat melts and is absorbed by the paper towel leaving a crispy "pepperoni chip" They are delicious and I often wonder why you just cant buy them that way in the store.

    Anyway, yo could lower the fat content of your recipe a little by treating the pepperoni this way before you added it to your pizza recipe.
  • kgraham1424
    kgraham1424 Posts: 6
    Sounds great! Will try soon with lots of vegies.:smile:
  • MrsGreenTea703
    MrsGreenTea703 Posts: 300 Member
    Great idea! I often make pepperoni chips for a low carb snack by sandwiching pepperoni slices between paper towels and microwaving for about a minute.

    We microwave this way, but only for about 20 seconds, any longer would burn. They are kind of small to begin with.
  • xtinalovexo
    xtinalovexo Posts: 1,376 Member
    bump
  • terrellc1
    terrellc1 Posts: 231 Member
    I am making this today! YEA!!!
  • leika79
    leika79 Posts: 114
    bump
  • rw4hawks
    rw4hawks Posts: 121 Member
    bump
  • cressievargo
    cressievargo Posts: 392 Member
    so is this better than the cauliflower crust?
  • Kattaway
    Kattaway Posts: 61
    bump
  • Kellyffm
    Kellyffm Posts: 61 Member
    bump
  • MrsGreenTea703
    MrsGreenTea703 Posts: 300 Member
    so is this better than the cauliflower crust?

    I haven't tried the cauliflower crust. I do know that this low carb pizza is very easy to make and delicious! =)
  • alim10
    alim10 Posts: 66 Member
    bump
  • CurveAppeal86
    CurveAppeal86 Posts: 272 Member
    Mmmm! I must try this!
    Thanks for letting us know about it :D
  • MrsGreenTea703
    MrsGreenTea703 Posts: 300 Member
    bump - easy lunch idea =)
  • neanderthin
    neanderthin Posts: 10,222 Member
    I quess if the govn't can call pizza a vegetable I guess we can call cooked cheese pizza. :devil:
  • liveonlocation
    liveonlocation Posts: 90 Member
    Looks great.
  • Marillian
    Marillian Posts: 3,892 Member
    Definitely going to try this. Do you have the nutritional breakdown for this handy? If not, I'll figure it out. Thanks for the post!
  • bolteja
    bolteja Posts: 12 Member
    BUMP! for later!
  • 0622cameron
    0622cameron Posts: 49
    bump
  • mcjmommy
    mcjmommy Posts: 148 Member
    bump ... I'll try it, but may have trouble convincing my family :)
  • Elmorlan
    Elmorlan Posts: 37
    I have pepperoni in my fridge! I am making this for lunch tomorrow! Always looking for new low carb ideas!
  • dlneitzel
    dlneitzel Posts: 17 Member
    bump - sounds yummy
  • MrsGreenTea703
    MrsGreenTea703 Posts: 300 Member
    OMG MIND IS BLOWN. New low carb recipe. 3g pepperoni pizza, FOR THE WHOLE PIZZA! Granted they are personal pan, but you only eat one.

    So take about a half cup mozzerella cheese in a small warm nonstick pan, sprinkle oregeno or italian seasoning if you like, and let the bottom crisp to a dark brown, you can take a peek every now and then, should only take 3 mins. Slide the pizza out, microwave some pizza sauce, I recommend Great Value brand, they use natural ingredients, and has ALWAYS been the lower carb/sugar choice, esp in their canned vegetables. Then also microwave about 15 pepperonis, put the sauce on top of the cheese crisp, put the pepperonis on top of that, cut into four and enjoy. I can not stress how good this was, so much I had to make a post about it. And it was so simple.


    lowcarbpizza.jpg
  • MrsGreenTea703
    MrsGreenTea703 Posts: 300 Member
    bump. Picture above is awesome! =)
  • darrcn5
    darrcn5 Posts: 495 Member
    Bump!
  • KateB1982
    KateB1982 Posts: 107 Member
    Bump
  • DB_1106
    DB_1106 Posts: 154 Member
    I make mine in the oven. I call it the "FAT BOMB".

    1) Cookie sheet with aluminum foil on it sprayed with some type of non-stick spray (Pam)
    2) 1 cup of Mozz spread out, but not too spread out.
    3) As much pepperoni as you want to put in there along with any vegetables and some sauce
    4) 1/2 cup mozz to cover ingredients making like a blanket over it.
    5) Bake on 350 for 5 minutes then broil on high for 2 or 3 minutes.
    6) Take out of oven and immediately slide onto a plate and enjoy!

    Next time I make one I will post a picture. Definitely takes my pizza cravings away and is so damn good.
  • cspong
    cspong Posts: 260 Member
    This is AWESOME! Exactly what I've been looking for! My hubby will LOVE this!
  • KBGirts
    KBGirts Posts: 882 Member
    Sounds good!

    Another way to do low carb pizza is to pile mozzarella and your favorite toppings into portabella mushroom caps and cook in the oven. You have to eat it with a fork, but it's just like you took all the good stuff off a pizza!!!
  • KBGirts
    KBGirts Posts: 882 Member
    I make mine in the oven. I call it the "FAT BOMB".

    1) Cookie sheet with aluminum foil on it sprayed with some type of non-stick spray (Pam)
    2) 1 cup of Mozz spread out, but not too spread out.
    3) As much pepperoni as you want to put in there along with any vegetables and some sauce
    4) 1/2 cup mozz to cover ingredients making like a blanket over it.
    5) Bake on 350 for 5 minutes then broil on high for 2 or 3 minutes.
    6) Take out of oven and immediately slide onto a plate and enjoy!

    Next time I make one I will post a picture. Definitely takes my pizza cravings away and is so damn good.


    OMG..... I am so doing this!!!
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