Your new favorite veggie or veggie dish???
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shanahtehya
Posts: 50 Member
I have never been a big veggie eater and have not tried many different ones since I started my weight loss.
I want to know what new veggies you have tried and love now?
any recipes that you love?
Thanks for the help!!!
I want to know what new veggies you have tried and love now?
any recipes that you love?
Thanks for the help!!!
0
Replies
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Roasted Asparagus is the one veggie I was never fond of, but love it now.
I put the Asparagus in a roasting pan, drizzle with coconut oil, sprinkle sea salt and fresh cracked black pepper and throw it in the oven for a bit until it starts to brown..........0 -
Veggie mousakka! This is a good recipe:
http://www.food.com/recipe/low-fat-vegetarian-moussaka-240894
I used lentils instead of chickpeas and it was yummy0 -
http://www.myrecipes.com/vegetable-recipes/
Check this out!0 -
I like just about anything roasted. Toss in olive oil with some salt and pepper and roast at 400 until bits start to brown. Broccoli is especially good - I'd never thought to roast it until it was a middle step in a broccoli soup recipe I made last year. I was a little sad to blend it up!
I also really like sauteed spinach with garlic and tomatoes.0 -
I love roasted brussel sprouts--with Extra virgin olive oil, black pepper, sea salt and garlic-YUM
I'm pretty good about eating my veggies but the next ones on my list to try are Kale, and bok choy0 -
Sauteed zucchini, squash, and onion with garlic powder, olive oil, salt and pepper.0
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I love roasted brussel sprouts--with Extra virgin olive oil, black pepper, sea salt and garlic-YUM
I'm pretty good about eating my veggies but the next ones on my list to try are Kale, and bok choy
Bok Choy is yummy - I bet you've had it and just don't know it. Lots of chinese dishes use bok choy.
Not a fan of brussel sprouts ..... perhaps I need to try them roasted.
Parsnips! Haven't had these in awhile ..... (note to self) buy parsnips.0 -
bump0
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anything roasted.. OBSESSED with brussels sprouts with pancetta and shallots.. YUMM!! I like adding bean sprouts to pasta because it gives it some added texture i love0
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steamed broccoli with lemon juice and red pepper flakes
roasted cauliflower with paprika
kale with garlic, lemon juice and pepper
grilled zucchini0 -
thanks... keep the ideas coming!0
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Roasted veggies of any kind - asparagus, cauliflower, broccoli
I just drizzle some EVOO on them and sprinkle them with a little bit of kosher salt and it's delicious!!!
Oh also very into eggplant now too. I never thought I would like it but I do!!0 -
I've got Eggplant "parmesan" with Feta in the crock pot right now!0
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I've got Eggplant "parmesan" with Feta in the crock pot right now!
that sounds good.... I do like eggplant... to bad my husband and daughter wont eat it.0 -
I love roasted brussel sprouts--with Extra virgin olive oil, black pepper, sea salt and garlic-YUM
I'm pretty good about eating my veggies but the next ones on my list to try are Kale, and bok choy
We eat Kale ALL the time....its so good! I sauté with coconut oil and onions and in a separate tiny pot I cook down balsamic vinegar, which will turn syrup like and have a sweeter flavor! Even my kids eat the kale with the reduced vinegar. Sometimes we use just kosher salt and grated cheese.... yummy
My next adventure is to make Kale chips, but I want to use fresh Kale not prepackaged0 -
Curried cauliflower. Lightly steam the cauliflower and set aside. Saute chopped onions and fresh ginger. Add curry powder to taste and cook for a minute or two. Add the cauliflower and some raisins. Deelish!0
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I love plain carrots and hummus0
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spagetti squash - omg wow, yummy!!
ETA: I love all veggies0 -
Sauteed zucchini, squash, and onion with garlic powder, olive oil, salt and pepper.
yep yep yep!0 -
My DH and boys don't either So I am making it for my lunches. There are lots of things I love that the family won't eat but I must have my eggplant and mushrooms! I love the freezer0
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