Replace eggs in a cake mix?

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Replies

  • sandy2006
    sandy2006 Posts: 483 Member
    I bake cakes and muffins all the time and use nothing but the cake mix and 1 can of pure pumpkin. Nothing else
  • redbird99
    redbird99 Posts: 298 Member
    interesting!
  • crudd12
    crudd12 Posts: 63
    Use unsweet applesauce or a can of pumpkin! Just cake mix and one or the other!
  • BarbWhite09
    BarbWhite09 Posts: 1,128 Member
    Use diet soda
  • jasonnjamer
    jasonnjamer Posts: 65 Member
    bump
  • jasonnjamer
    jasonnjamer Posts: 65 Member
    anyone recommend any diet pops to make carrot cake with?
  • crudd12
    crudd12 Posts: 63
    Also something that's really good-1 box spice cake mix and 1 can pumpkin! Delicious!
  • iamthevieve
    iamthevieve Posts: 107
    This is unbelievably unhealthy, but so is cake, so here you go:

    Use one can of Coke or diet Coke mixed with one box of cake mix. Bake per directions. Cherry Coke is also good if you use a yellow cake or a strawbarry one.
  • maeadair
    maeadair Posts: 496 Member
    bump need to save for info re: 3 uses of eggs. :-)
  • loulouBean
    loulouBean Posts: 47 Member
    bump
  • Jen1220
    Jen1220 Posts: 5
    Use a can of diet sprite instead of eggs and oil...cuts down on calories too and u cant tell the difference!!!!
  • Amber82479
    Amber82479 Posts: 629 Member
    BUMP!
  • Tata4now1074
    Tata4now1074 Posts: 10
    I totally love the diet soda cake. Instead of using frosting you can use light cool whip to top it off. DELICIOUS!!!
  • thirtyandthriving
    thirtyandthriving Posts: 613 Member
    OK-never tried it, but a friend told me applesause. Hmmm....

    Applesauce replaces the oil NOT the egg. You still need to put in eggs or egg whites.

    Oh yeah, thats right...
    But you still don't NEED eggs. The poster with the flaxseed was spot on.
  • zenchild
    zenchild Posts: 680 Member
    A can of pumpkin and half a cup of liquid works fine with most cake mixes. I usually make devil's food cake with pumpkin and coffee. You don't taste the coffee at all, it just helps bring out the flavor of the chocolate. The batter seems too thick but it always turns out great.
  • mukamom
    mukamom Posts: 207 Member
    Allrecipes.com has a recipe called Crazy Cake...eggless..you use baking soda and vinegar in it. The recipe is from scratch....but very easy and Oh, so moist...don't really need frosting.

    I mix it up with half wheat flour, apple sauce for oil, and did try it with splenda, but it tasted too "off", so sugar it is o_O

    Very good!
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