Replace eggs in a cake mix?

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  • Jen1220
    Jen1220 Posts: 5
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    Use a can of diet sprite instead of eggs and oil...cuts down on calories too and u cant tell the difference!!!!
  • Amber82479
    Amber82479 Posts: 629 Member
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    BUMP!
  • Tata4now1074
    Tata4now1074 Posts: 10
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    I totally love the diet soda cake. Instead of using frosting you can use light cool whip to top it off. DELICIOUS!!!
  • thirtyandthriving
    thirtyandthriving Posts: 613 Member
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    OK-never tried it, but a friend told me applesause. Hmmm....

    Applesauce replaces the oil NOT the egg. You still need to put in eggs or egg whites.

    Oh yeah, thats right...
    But you still don't NEED eggs. The poster with the flaxseed was spot on.
  • zenchild
    zenchild Posts: 680 Member
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    A can of pumpkin and half a cup of liquid works fine with most cake mixes. I usually make devil's food cake with pumpkin and coffee. You don't taste the coffee at all, it just helps bring out the flavor of the chocolate. The batter seems too thick but it always turns out great.
  • mukamom
    mukamom Posts: 207 Member
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    Allrecipes.com has a recipe called Crazy Cake...eggless..you use baking soda and vinegar in it. The recipe is from scratch....but very easy and Oh, so moist...don't really need frosting.

    I mix it up with half wheat flour, apple sauce for oil, and did try it with splenda, but it tasted too "off", so sugar it is o_O

    Very good!

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