What is your new food addiction??
dyannajoy
Posts: 466 Member
Mine is shirataki noodles! OMG LOVE!!
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Replies
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spicy black bean morningstar burgers.0
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honey vanilla greek yogurt. omg so good!0
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honey vanilla greek yogurt. omg so good!0
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Fage Total 0% fat Greek yoghurt. Could eat it every day just now0
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Rice cakes... My favorite toppings are apple butter, peanut butter (only a teaspoon or two), or if I'm really craving it, nutella.0
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spicy black bean morningstar burgers.
Ive been really into the veggie lovers ones by morningstar farms. so yummy!!0 -
honey vanilla greek yogurt. omg so good!
I like the yopliat version of this. I didn't know that TJ's had a honey flavor..... I will get that on my next trip!!0 -
cinnamon chips. x3
morning star veggie burgers.
boiled eggs with pepper instead of salt.
non fat greek yogurt.0 -
My newest food addiction is Wendy's sour cream and chives baked potato. Its low in calories and delicious!!!!! Not to mention it's 99 cents!!!!0
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southwestern egg beaters with a slice of fat free american cheese soooo yummy and healthy0
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Chipotle Black Bean Hummus.0
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Vanilla or honey Greek yogurt, and unsweetened soy milk with a squirt of chocolate syrup for those chocolate cravings!0
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spicy black bean morningstar burgers.
those are super yummy. but the veggie ones fit my macros a lot better. theres kinda an excessive amount of carbs in the black bean ones. T-T which sucks.0 -
Mine is shirataki noodles! OMG LOVE!!
Ditto! Eating them right now! I discovered the ones with tofu and they are way better than the regular shirataki noodles. 40 cals in a bag vs. 0 cals but I think it's a worthy trade off.
Someone posted on here to fry the noodles in a nonstick pan on high for a few minutes before adding anything to them. That trick removed the excess moisture. Also, they go best in Asian dishes. They aren't a great substitute for, say, spaghetti.0 -
I'm on a sauteed brussel sprout and mushroom binge lately, I can't get enough!0
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almond butter/pumpkin butter & jelly sandwich.
TJ's greek yogurt.
quinoa porridge0 -
omelets, just love them now and i would never have eaten them before0
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Going to sound silly I suppose, but I get a fresh spinach salad from Ralph's salad bar everyday for lunch, with baby lettuce, sunflower seeds, mushrooms, tomatoes, blue cheese, and fresh baked chicken breast and a little vinegar on top. Being addicted has certainly helped me lose weight, but I find when I don't have it, I CRAVE it. MMMMM, soooo good.0
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My newest addiction is Blue Diamond Wasabi & Soy Almonds........yummy!0
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poached eggs - finally found a way to cook them right - I never have anything afterwards because i like to savour the taste for as long as possible!!0
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Fage Total 0% fat greek yoghurt! Protein hit! Calcium hit! WIN!0
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Mine is shirataki noodles! OMG LOVE!!
Ditto! Eating them right now! I discovered the ones with tofu and they are way better than the regular shirataki noodles. 40 cals in a bag vs. 0 cals but I think it's a worthy trade off.
Someone posted on here to fry the noodles in a nonstick pan on high for a few minutes before adding anything to them. That trick removed the excess moisture. Also, they go best in Asian dishes. They aren't a great substitute for, say, spaghetti.
I just had my first bag of the tofu ones.......I agree they are good! I added a half bag of bean sprouts........dry fried........added a wedge of LC herb and garlic cheese a T. of light sour cream and a couple of spoonfuls of salsa............soooooooooo GOOD! How do you like yours??0 -
Thomas's Whole Wheat Bagel Thins with a slice of Canadian bacon, egg white, and a garlic Laughing Cow cheese wedge. Yup... it's a "McMuffin" but like WAAAAAAAY better. Or, the bagel thins with extra chunky peanut butter or almond butter! Two yummy breakfasts!0
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Kale, Fage 0% plain greek yogurt, roasted sweet potatoes.
So. Freaking. Good.0 -
FLAVORED AMONDS
Toffee flavored is my favorite
I also like the cinnamon, but Chocolate is an indulgance as well. All are good for sweet attack0 -
Peanut butter!0
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Mine is shirataki noodles! OMG LOVE!!
Ditto! Eating them right now! I discovered the ones with tofu and they are way better than the regular shirataki noodles. 40 cals in a bag vs. 0 cals but I think it's a worthy trade off.
Someone posted on here to fry the noodles in a nonstick pan on high for a few minutes before adding anything to them. That trick removed the excess moisture. Also, they go best in Asian dishes. They aren't a great substitute for, say, spaghetti.
I just had my first bag of the tofu ones.......I agree they are good! I added a half bag of bean sprouts........dry fried........added a wedge of LC herb and garlic cheese a T. of light sour cream and a couple of spoonfuls of salsa............soooooooooo GOOD! How do you like yours??
Where do I find these?!?! I found it on a Gluten-Free foods list but can't find out where to get them..... everyone on MFP says they are yummyyyyy0 -
Bump!0
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Laughing Cow
Green Beans0 -
Kraft all natural peanut butter....damm I can't stay out of it and like it by the spoonful0
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