Spaghetti Squash Chicken "Alfredo"
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sounds sooooo good!0
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*bump*
I love spaghetti squash and am so going to try this and the lasagne recipe0 -
Yay!0
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bump0
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bump0
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Yum Bump!0
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bump for later0
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I've been wanting to try spaghetti squash, and these recipes sound delicious. Thank you!
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never had spaghetti squash but that looks so good i'm going to this week. thanks!0
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Bump for later!!0
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I suddenly love spaghetti squash too, i like it with marinara and roasted vegetables, yum! i am most definitely going to try your suggestion!!! may be tomorrow's dinner:) thanks0
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YUM! BUMP!!!0
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Definitely trying this!!0
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I bet that would be awesome with shrimp too!
Oh I think so too. Yum!0 -
Thanks. My girlfriend loves Chicken alfredo. I'll make it for her and see how she likes it.0
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Bump0
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Bump!0
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bump and bump )0
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Totally going to try this on saturday! I have everything except the mozarella!0
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Hey guys!! So lately I have become obsessed with spaghetti squash, and trying to find different delicious uses for it. It really does satisfy my craving for pasta, and honestly I wouldn't mind if I couldn't have spaghetti ever again! Takes about the same amount of time to prepare, too! I came up with this yummy dish tonight, and thought I'd share!!!
1 whole spaghetti squash
Boneless chicken breasts or tenders (12oz or so), cut into small pieces
1/2 bag Frozen broccoli, cauliflower & carrot blend
3/4 cup part-skim mozzarella cheese
4 Laughing Cow garlic & herb cheese wedges
Seasonings (I used oregano, basil, chives & black pepper)
Yields: approx 4 servings
Preheat oven to 350.
Cut spaghetti squash in half length-wise, place open-side down on a cookie sheet (I put foil down first and sprayed it)
Bake approx. 40 minutes, or until the edges are soft
Remove from oven, and use a fork to remove the seeds (I found it easier to remove the seeds AFTER it was cooked than before, but whatever works for you)
Once seeds are removed, take the fork and scrape out the insides, it will come out looking like spaghetti
I pre-cooked the chicken (cut it into small pieces) and veggies while spaghetti squash was in the oven.
After you remove the insides of the squash, mix in a skillet with the chicken, veggies, seasonings, mozzarella cheese and the cheese wedges until well-mixed & creamy - enjoy!!
Serving size: 1/4 recipe
Estimated calories: 246
7g fat
15g carbs
29g protein
7g sugar
429g sodium
This sounds yummy! But to save time when cooking Spaghetti Squash, I microwave it until it becomes soft. It's quicker than baking! But to each their own0 -
This sounds yummy! But to save time when cooking Spaghetti Squash, I microwave it until it becomes soft. It's quicker than baking! But to each their own
I tried the microwave for 10 minutes according to some directions I found online, and it was not soft, so I put it in for another 10 minutes - it was softer, but not AS soft as it comes out in the oven....
How long do you cook it in the microwave for?? And do you cut it in half? Any advice to save time would be appreciated0 -
That looks delicious! Thanks for sharing the recipe and the photo!0
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Yummy! Thanks!0
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bump bump bump0
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Could I ask what Spaghetti Squash is? Looks yum x0
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BUMP!0
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bump0
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Thanks for the ideas,0
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Thanks for sharing!0
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Thanks for sharing! Saving this for later0
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