*Melted Mozzarella Chicken Lettuce Wrap* OMG!
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yummy! Will be trying these soon )0
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Yum!0
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bump. looks delicious!0
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Bump...Thanks!!!0
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Thanks! I'm DEFINITELY trying this!0
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What can you use in place of the soy sauce?0
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Looks Delish! Bump!0
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bump!0
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Sounds delicious.....a great low-carb alternative0
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Mmm that looks delicious!!0
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Thanks for posting. I love it when people post recipes and especially ones with pics!!! Looks great!0
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THIS WAS SO QUICK, SO EASY AND SOOO DELICIOUS!!!!! AND ONLY 185 CALORIES PER SERVING!!! OH, PLEASE TRY! BY THE WAY..YOU EAT IT LIKE A TACO! lol
3 Romaine Lettuce Heart Leaves
4 oz. Boneless Chicken breast, cut into 1 inch cubes
3 TBSP of Part-Skim Mozzarella Shredded Cheese
2 Slices of Tomato
1 tsp Soy Sauce
1. Cut chicken breast into 1 inch cubes (or smaller if you prefer). Cook on skillet on medium-high heat until chicken is cooked (about 8-10 minutes). Add soy sauce.
2. While chicken is still in the pan, drizzle mozzarella cheese over chicken, and let it melt.
3. Scoop chicken mixture into your romaine lettuce leaves.
4. Top with tomatoes, and wah la! They're done!
CALORIES: 183
CARBS: 3g
PROTEIN: 29g
FAT: 7g
FIBER: 1g
ENJOY!!!
Bump sounds very delicious!0
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