What do your meatless meals look like? (Photo thread!)
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meatless meals???
Don't knock it til ya try it!There's a whole world of foods out there - and you don't have to be vegan/vegetarian to enjoy them!
Those stuffed peppers look sooooooo amazing!
Thank you! They taste even better than they look!0 -
Sorry for the terrible camera phone quality, but this was just too good not to share!
Roasted Beet Burger (79 cals and 6.2g protein! How you like them apples?) on a wheat sandwich thin, topped with avocado and mustard. Honkin' side of baked sweet potato fries.
I just annihilated this.0 -
I made this vegetable curry and have had it with white rice and brown basmati.
Ingredients -
Onion
Tomato Puree
Tomatoes
Brocoli
Carrot
Potato
Green beans
Cawliflower
Curry powder (strength to taste)
Garlic
Coriander0 -
I made this vegetable curry and have had it with white rice and brown basmati.
Can't wait to try this! I am a sucker for a good curry.0 -
I made this vegetable curry and have had it with white rice and brown basmati.
Can't wait to try this! I am a sucker for a good curry.
Cook the onion first and then add the tomato purée. Once golden coloured, add water. The amount depends on how much to make. I made enough for 3 curries so added a 3/4 to a pint/568ml of water. Add vegetables and then the curry powder and herbs. Cook for 30 minutes, the water will reduce.
Found the recipe.
http://allrecipes.co.uk/recipe/706/quick-vegetable-curry.aspx0 -
Sorry for the terrible camera phone quality, but this was just too good not to share!
Roasted Beet Burger (79 cals and 6.2g protein! How you like them apples?) on a wheat sandwich thin, topped with avocado and mustard. Honkin' side of baked sweet potato fries.
I just annihilated this.
Recipe for the burger s'il vous plait?0 -
Sorry for the terrible camera phone quality, but this was just too good not to share!
Roasted Beet Burger (79 cals and 6.2g protein! How you like them apples?) on a wheat sandwich thin, topped with avocado and mustard. Honkin' side of baked sweet potato fries.
I just annihilated this.
Recipe for the burger s'il vous plait?
N'est pas un problem!
I used this recipe from The Fat Free Vegan: http://blog.fatfreevegan.com/2009/09/roasted-beet-tofu-burgers.html
They freeze beautifully, and the color is just incredible - the photo from my phone doesn't do it justice!0 -
Just my typical lunch...Veggie BLT on whole-wheat pita with Sun Chips and grapes.
About 440 calories!0 -
bump!0
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bumppppp!!!!0
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Yum!!! Great idea0
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bumpity bump!0
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Mmmmmm...keep the pics coming. Some beautiful food here!0
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This is the recipe that I was hoping to find! I have a bag of corn tortillas and had no idea what to do with them. Thank you for sharing!Here are 3 I have...sorry no photos..but all are yum! Enjoy!
Black Bean Enchilada Casserole
Serves 6
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese, divided
1 cup cooked brown basmati rice or long-grain rice
1 cup fat-free sour cream
1/2 cup chopped fresh cilantro
1/3 cup chopped green onions
1 teaspoon ground cumin
1 teaspoon chili powder
1 (15-ounce) can black beans, rinsed and drained
1 jalapeño pepper, seeded and chopped
1 (19-ounce) can red enchilada sauce
Cooking spray
12 (6-inch) corn tortillas
Preparation
Preheat oven to 350°.
Combine 1/2 cup cheese, rice, and the next 7 ingredients (rice through jalapeño) in a large bowl. Spread 1/4 cup enchilada sauce in bottom of an 11 x 7-inch baking dish coated with cooking spray. Heat remaining enchilada sauce in a skillet for 2 minutes or until warm, and remove from heat. Dredge both sides of 6 tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over sauce in baking dish. Top with 1 3/4 cups bean mixture. Dredge both sides of remaining tortillas in warm enchilada sauce, and arrange tortillas, overlapping, over bean mixture. Top with the remaining bean mixture, remaining enchilada sauce, and 1/2 cup cheese. Bake at 350° for 40 minutes or until bubbly.
Nutritional info
Calories:323 (20% from fat)
Fat:7.2g (sat 2.4g,mono 2.6g,poly 1.7g)
Protein:16.1g
Carbohydrate:49.5g
Fiber:5.5g
Cholesterol:12mg
Iron:2.5mg
Sodium:683mg
Calcium:269mg0 -
bump0
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bump0
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I know these aren't really meals. I'm sorry, but I am a baker by heart, and make some killer vegan treats.
Apple cider, vanilla bean and chocolate orange cupcakes
hazelnut chocolate cupcakes
rosemary lavender bagels
fancy French bread
pumpkin cinnamon rolls
And finally a shiitake-ginger soup with kale and tofu.
We do eat real food occasionally around here. All photos of food are vegan too!
-please tell me the sizes are better now-0 -
Here's a new recipe I just tried that's good - Vegetarian and Gluten Free
http://www.lifeasaplate.com/2012/02/20/asparagus-quiche-with-a-savory-sweet-potato-crust/
I don't have a pic of mine, but there's one on the recipe site and mine actually looked like that.0 -
Anapai - Those look so good! How are they calorie-wise?0
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Bump so I can come back and post some pics. Everything looks great! ^_^0
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