What is your new food addiction??

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Replies

  • Amy_Lee_2012
    Amy_Lee_2012 Posts: 156 Member
    Zilch- wheat and gluten free low fat Vanilla Bean ice cream and fresh blueberries. Yum!
  • shellsie_j
    shellsie_j Posts: 132 Member
    Bump for ideas later
  • GymAnJuice
    GymAnJuice Posts: 512 Member
    greek yogurt with runny honey, (mix my own, the ready prepared one's aren't as nice?)
  • estelle74uk
    estelle74uk Posts: 465 Member
    avacado

    Me too!
  • melarcus
    melarcus Posts: 1 Member
    Always chocolate.....not a new or an old addiction. Just my vice!
  • toadiejones
    toadiejones Posts: 605 Member
    Sliced banana, yogurt of choice, 1/4 cup grape nuts...mix and devour = yumolisious!

    This is my breakfast pretty much every day...except I usually have strawberries or blueberries in place of banana!
  • emeraldowl
    emeraldowl Posts: 33 Member
    Fage Total 0% fat Greek yoghurt. On a baked sweet potato with chives, with spicy food, on it's own, with some fresh fruit, mixed with peanut butter... there are so many ways to have it.
  • akiramezu
    akiramezu Posts: 278
    Eagle boys pizza. =D
  • Jimmy Dean D-Lights Turkey Sausage Bowls.
  • hlandry6
    hlandry6 Posts: 230
    Carmel corn rice cakes and Pineapple Greek yogurt!!! YUM
  • prettythinlove
    prettythinlove Posts: 127 Member
    Sautéed baby spinach leaves with a tablespoon of balsamic vinaigrette- add any stir fryed veggies and it makes a side dish.

    Protein pancakes with walnuts and berries

    Beet root, low fat feta, rice cakes, any kind of nuts, oatmeal, slim secrets afternoon snack...

    I could go on for hours :-)
  • MJ7910
    MJ7910 Posts: 1,280 Member
    Mine is shirataki noodles! OMG LOVE!!

    Ditto! Eating them right now! I discovered the ones with tofu and they are way better than the regular shirataki noodles. 40 cals in a bag vs. 0 cals but I think it's a worthy trade off.

    Someone posted on here to fry the noodles in a nonstick pan on high for a few minutes before adding anything to them. That trick removed the excess moisture. Also, they go best in Asian dishes. They aren't a great substitute for, say, spaghetti.

    I just had my first bag of the tofu ones.......I agree they are good! I added a half bag of bean sprouts........dry fried........added a wedge of LC herb and garlic cheese a T. of light sour cream and a couple of spoonfuls of salsa............soooooooooo GOOD! How do you like yours??

    where do i buy these? how do you prepare them?
  • Lately my new addiction has been shakes. My sister in law introduced me to some tasty herbalife shakes and now I am hooked. I add oatmeal to them to give them that gritty feel so I am able to get it in my head that they are really replacing a meal. It is good for me when I have no clue what I am in the mood for so I don't just run down and get a burger and fries. As for REAL food, my new addiction is Souper Salad. Who knew I would love salad so much!
  • fitby38
    fitby38 Posts: 307 Member
    miso soup
  • Trader Joes Spicy Lentil Wrap. I eat half of one almost everyday along with snap pea's and baby carrots. THE BEST lunch EVER! ;)
  • dyannajoy
    dyannajoy Posts: 466 Member
    Mine is shirataki noodles! OMG LOVE!!

    Ditto! Eating them right now! I discovered the ones with tofu and they are way better than the regular shirataki noodles. 40 cals in a bag vs. 0 cals but I think it's a worthy trade off.

    Someone posted on here to fry the noodles in a nonstick pan on high for a few minutes before adding anything to them. That trick removed the excess moisture. Also, they go best in Asian dishes. They aren't a great substitute for, say, spaghetti.

    I just had my first bag of the tofu ones.......I agree they are good! I added a half bag of bean sprouts........dry fried........added a wedge of LC herb and garlic cheese a T. of light sour cream and a couple of spoonfuls of salsa............soooooooooo GOOD! How do you like yours??

    where do i buy these? how do you prepare them?

    I bought them at the local grocery in the health food section. If you put shirataki noodle recipes in the search engine you will find tons of recipes! enjoy!
  • usedasbrandnew
    usedasbrandnew Posts: 300 Member
    Bump. I must find these noodles.
  • nikki778
    nikki778 Posts: 148 Member
    Spaghetti Squash & Hood Calorie Countdown Chocolate Milk

    (not together)
  • tabbychiro
    tabbychiro Posts: 223 Member
    Roasted broccoli
  • Chipoltle Black Bean Hummus sounds amazing, is it homemade or store bought?
  • SmartAlec03211988
    SmartAlec03211988 Posts: 1,896 Member
    String beans.

    I ate 3 cups in a single sitting once. o.o
  • PeaceCorpsKat
    PeaceCorpsKat Posts: 335 Member
    It was Chia seed for about 12 hours, and them my ucerative colitius acted up and I haven't been able to eat for 3 days :(

    So no more of that.
  • Skotidakis Jalepeno (greek) Yogurt Dip (from Costco)...Mmmmm, it's my favorite for dipping veggies or putting on my sandwiches. No sugar, low fat and did I mention it's addictive!?
  • dyannajoy
    dyannajoy Posts: 466 Member
    Skotidakis Jalepeno (greek) Yogurt Dip (from Costco)...Mmmmm, it's my favorite for dipping veggies or putting on my sandwiches. No sugar, low fat and did I mention it's addictive!?
    [/quote

    grrrrrrrrrrr I don't have Costco where I live :mad: will have to see if I can find this elsewhere!
  • dyannajoy
    dyannajoy Posts: 466 Member
    My grocery list has gotten very long from this thread! Thanks for sharing Everyone!! :love:
  • jesusislove1526
    jesusislove1526 Posts: 442 Member
    dried cherries, apple slices with peanut butter, any kind of rice cakes, sunflower seeds
  • whencynstops
    whencynstops Posts: 109 Member
    Fage Total 0% fat Greek yoghurt. Could eat it every day just now

    ^^^ This!!
    I put it on everything!!!!
  • fitJoce
    fitJoce Posts: 137 Member
    My newest addiction is Trader Joes fire roasted peppers and onions from the freezer section. I buy like 6 bags at a time and throw a huge handful into just about anything I make. It turns a small plate of something into a giant portion with very few added cals and the flavor from the fire roasting is amazing!
  • deadbeatsummer
    deadbeatsummer Posts: 537 Member
    pineappleeesss
  • polrbear
    polrbear Posts: 31 Member
    Spinach. I eat it on everything, cook it into anything...can't go without it in my house or I panic.
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