What do your meatless meals look like? (Photo thread!)

This sounds fantastic. Do you have the nutritional info?

Here are a few of my photos.

The first one I took a couple weeks ago, and posted it in the original meat-friendly thread, but I didn't know how to resize it, so it didn't come out well. Anyway, it was a cheese, mushroom, and scallion omelette with roasted asparagus and baby greens with a dab of peppercorn ranch dressing:



The next one was supper last night: potato leek soup. I added just a bit of water after I took the picture to thin it out a bit. Soooo delicious!:



And the last one for now is this morning's breakfast: toasted ooey gooey wholegrain pita sandwich with laughing cow cheese, mushrooms, tomato, and scallion. Very tasty and less that 200 calories!!!:

bump!

Also having a cup of chamomile with it yummmy.

guaca-mango bagel

Guaca-Mango Bagel
vegan, makes one bagel

1 bagel, sliced and toasted (the more grains the better)

1/2 avocado, diced
1/2 lemon, squeezed
3-5 dashes cayenne
3-5 dashes fine black pepper
pinch of truffle salt (or basic fine salt)
1 tsp grape seed, avocado or olive oil (optional)

1 small champagne mango, diced (about 1 cup)
1 tsp maple syrup
1-2 Tbsp vegan tofu cream cheese (*or try some cashew cheese for a healthier whole food substitute!)
fine pepper/salt to taste

garnish, remaining lemon half - sliced

To Make:

1. Slice the avocado and mango. Add the avocado to a small bowl with the pepper, cayenne, squeezed lemon juice, oil and salt. Toss and slightly mash with fork. Optional add-in's could include diced jalapeno or chopped cilantro for even more "guacamole" flavor. In a separate small bowl, toss the mango in a bit of maple syrup and salt/pepper as desired. Set both aside.

2. Slice and toast you bagel - or bread - any bread item will work, but I prefer something hearty to hold up to the heavy avocado and plentiful mango cubes. Slather the cream cheese on one side of the bagel. Add a pinch of salt and pepper. I like to slightly salt my cream cheese since I find the tofu cream cheese can be slightly under-salted for my tastes - especially when I pair it with something as sweet as fruit.

3. Next, slather the avocado on the naked side of bagel. Squeeze some fresh lemon juice over top both sides. Add another drizzle of your favorite healthy oil if you'd like (I find this help to soften the bagel up a bit when combined with the acid of the lemon. Serve with fresh lemon slices!

Eww bump, bump, bump!!!

Bump.

bump!! xD

Pineapple Quinoa with Salt and Pepper Tofu Triangles