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What do your meatless meals look like? (Photo thread!)
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Urbanhippie- That Pasta looks incredible, recipe and stats ?
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It does take a little time since the tomatoes are slow roasted, but so worth it!
2 pounds red and yellow cherry tomatoes
1 tablespoons extra-virgin olive oil
1 teaspoons kosher salt
1 pound penne .. I like using Trader Joes high fiber kind.
6 ounces fresh goat cheese
1 cup loosely packed fresh basil leaves, torn into pieces
Freshly ground black pepper
Instructions
Preheat the oven to 250 degrees F.
Line 2 large baking sheets with parchment paper. Halve each tomato and place cut side up in 1 flat layer on the baking sheets. Drizzle the tomatoes with 1 tablespoon of the olive oil and sprinkle on the salt. Roast until the tomatoes are dried around the edges but still moist, about 2 hours.
Crumble the goat cheese into large chunks and refrigerate until ready to serve the pasta.
Cook the pasta in salted boiling water according to the package directions. Remove 1 cup of the cooking liquid and reserve. Drain the pasta well and return to the pot. Add the tomatoes, goat cheese, basil, reserved cooking liquid, and remaining 1 tablespoons olive oil. Toss well and season with salt and pepper. Serve warm.
Serves 4
Calories 583
carbs 81g
fat 13g
protein 23g
fiber 14g0 -
Bump!0
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Yumm it all!0
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bump0
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Bump forever!!! this is terrific! My husband would hate it if I cooked like this. He HAS to have meat. But I will eat these and so will our daughter. Thanks to all of you who cook healthy, interesting foods.
With my parents and brother, I employ the use of the "you can eat what I make, or make something yourself" rule, and I find that suddenly they are much more open to meatless meals0 -
Awesome thread! I made The General's Tofu two nights in row it was so fabulous!!0
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Awesome thread! I made The General's Tofu two nights in row it was so fabulous!!
I am so glad to hear!0 -
Bump0
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bump!0
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Bump:flowerforyou:0
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What up breakfast? Buttery vegan biscuits, 148 cals per serving.
Recipe here: http://thevegankitchen.net/2012/03/18/buttery-biscuits/
Remind me again, why I never make biscuits. So effing easy too! They would be delicious with pb and honee (vegan honey brand)0 -
Remind me again, why I never make biscuits. So effing easy too! They would be delicious with pb and honee (vegan honey brand)
I asked myself the same thing! These were so easy and so good - they really would be good with PB and honee or agave, I made mine a little thin so they were like biscuit/english muffins!0 -
Omg. PERFECT thread. Me and my BF are veggies
ETA: Clearly, it's not working. Groan. Bare with me, I'll post them tomorrow.0 -
Today's first meal: Romaine salad with baked tofu cubes, red bell pepper, cucumber, avocado, dried cranberries and a good drizzle of balsamic vinegar.0
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Fruit in salad is just the best
mmmm0 -
Stir-fried bok choy, snow peas, enoki mushrooms, peppers and onion
Curried potatoes, peas, onions, peppers & cilantro
Sorry for the giant, blurry photos. I'm not that techno-savvy.0 -
Oh Please post the General's recipie!0
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bump!0
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bump0
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These look SOOOOOOOOOOOO GOOOOOOOOOODDDDDDDDD!!!!!!!!!!!!!!0
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Thai Noodles with Roasted Peanuts. Yumm!!0
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these all look delicious! thanks for sharing0
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@VergingonVegan: That curry dish with the potatoes looks phenomenal!Oh Please post the General's recipie!
Your wish is my command!
http://thevegankitchen.net/2012/03/12/the-generals-tofu-a-love-story/0 -
BUMP
Not a vegeatrian but gotta keep switching it up!0 -
Coconut Burfi (Indian sweet)0
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.0
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Coconut Burfi (Indian sweet)
I love coconut! Got a recipe for this, by any chance?BUMP
Not a vegeatrian but gotta keep switching it up!
I love this!0 -
Bump
Thank you, Original Poster, for starting this thread!!!! And thanks to all of you who have posted photos and recipes!0 -
Black beans and salsa..............................boring I know................0
This discussion has been closed.
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