We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Crock Pot - Buffalo (sauce) Shredded Chicken! (with pic)

12467…17

Replies

  • dede1988
    dede1988 Posts: 11
    BUMP
  • cmccoy0901
    cmccoy0901 Posts: 156 Member
    Bump!
  • LisaCFSF
    LisaCFSF Posts: 258 Member
    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter



    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

    m223818610.jpg



    Looks fabulous!!! Thanks!!
  • natersmama
    natersmama Posts: 157
    bump
  • MJBez
    MJBez Posts: 43 Member
    bump! Looks great :)
  • good2bthaking
    good2bthaking Posts: 325 Member
    thanks for recipe, getting tired of chicken, but this puts a new spin on it. Can't wait
  • stephrivas84
    stephrivas84 Posts: 40 Member
    bump
  • Riggly27
    Riggly27 Posts: 23 Member
    bump
  • Dawn50y
    Dawn50y Posts: 13 Member
    bump
  • Thejuliebear
    Thejuliebear Posts: 2 Member
    Bump
  • Erika_Ecka
    Erika_Ecka Posts: 50 Member
    buuuuuuummmmp!
  • tethomas73
    tethomas73 Posts: 249 Member
    bump
  • miller0438
    miller0438 Posts: 72 Member
    so making this this week
  • Tishy78
    Tishy78 Posts: 108 Member
    Thanks for the idea. Just wish Franks didn't have quite so much sodium. Alas :)
  • ltowns11
    ltowns11 Posts: 134 Member
    BUMP!
  • JayTee146
    JayTee146 Posts: 218 Member
    I'm making this tonight! leaving on my lunch to start my dinner :bigsmile:
  • ladyfingers39
    ladyfingers39 Posts: 335
    Yum yum...if only I had a family who would eat it with me. I wonder if I could make one breast in the oven with a few tables of Franks and a sprinking of ranch? Any idea?
  • debbiehat1
    debbiehat1 Posts: 13
    I am making this! Sounds so good!
  • original_cake_face
    original_cake_face Posts: 131 Member
    Yum! Saving this for later.
  • AntShanny
    AntShanny Posts: 359 Member
    A girlfriend of mine recently made a dip similar to this, she just added greek yogurt and some shredded cheddar in it - served with celery stalks...very low carb and delicious!

    That's a great idea!
  • MABEL733
    MABEL733 Posts: 33 Member
    BUMP
  • BeccaFooFoo
    BeccaFooFoo Posts: 1
    I seriously can't remember if I got this recipe on here or somewhere else, but I made it and it was damn good so I thought I would share. If it was on here and you want the credit, come on in and holla!

    Shredded Buffalo (sauce) Chicken in the crock pot

    4 boneless skinless chicken breast
    1 bottle of Franks Buffalo Sauce
    1 Packet Hidden Valley Ranch Powder
    2 Tablespoons Butter

    Throw the (frozen or thawed) chicken breast in the crock pot, top with 3/4 bottle of franks buffalo wing sauce, add packet of ranch powder. Cook on low for 6 hours. After 6 hours, shred chicken with two forks, add butter, stir, cover and cook for another hour to let the chicken soak up the sauce.

    Serve however the hell you would like! :bigsmile: In a hoagie, on top of salad, in your eggs, as a taco...the sky is the limit people!

    I served ours (because I had a lot of calories left to eat today) on a hoagie, with some shredded mozzarella and spinach! It was nom!

    m223818610.jpg
  • Sarah_12786
    Sarah_12786 Posts: 23 Member
    Bump
  • EllaA26
    EllaA26 Posts: 48
    bump!
  • allison0820
    allison0820 Posts: 323 Member
    Bump
  • Mom2Andi
    Mom2Andi Posts: 1
    Bump
  • JaimeBrown5
    JaimeBrown5 Posts: 324
    Bump
  • AFabulous50
    AFabulous50 Posts: 36 Member
    bump
  • mikethom
    mikethom Posts: 183 Member
    bump!
  • Mehagon
    Mehagon Posts: 83
    bump
This discussion has been closed.

Categories