Baked Spinach Chips

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  • erintheinspiration
    erintheinspiration Posts: 229 Member
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    YUM
  • AggieLu
    AggieLu Posts: 873 Member
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    This is BRILLIANT!
  • annpersand
    annpersand Posts: 2 Member
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    bump
  • lniffa
    lniffa Posts: 718 Member
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    bump
  • divinesoul
    divinesoul Posts: 48 Member
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    Great snack idea! Thanks for sharing!:smile:
  • CarrieAnne22
    CarrieAnne22 Posts: 231 Member
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    bump :)
  • ce_fit
    ce_fit Posts: 299 Member
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    bump
  • merilin676
    merilin676 Posts: 10
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    mmmmmmm going to try that out first thing tmrw ;) thanks
  • Mandired78
    Mandired78 Posts: 69
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    Sounds great!
  • Vyshness8699
    Vyshness8699 Posts: 428 Member
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    Bump!
  • ahealthy4u
    ahealthy4u Posts: 442 Member
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    If you get cravings for the salty crunchies, try this one out.

    Preheat the oven to 275F. Spread out a cup of spinach on a baking sheet. Drizzle on about a teaspoon of olive oil and mix it around so all the spinach gets a nice light coating. Hit it with a little dusting of salt and any spices your heart desires (I like paprika on mine; garlic powder would be good too). Throw 'em in the oven 18 minutes, or until they get crispy (a little less time for baby spinach). Take 'em out of the oven and enjoy!

    47 calories for a heaping pile of "chips"!

    I had an idea to lay the spinach out on a cooling rack on top of the baking sheet just so it wasn't sitting in any excess oil, but I haven't tried this method out yet. Let me know if you do and how it works out.

    This sounds really good I will have to try it.
  • ifarteditstinks
    ifarteditstinks Posts: 3
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    bump
  • sjnkm
    sjnkm Posts: 12 Member
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    Just clarifying Can someone tell me what kind of spinach to buy the dry stuff for salads or frozen stuff. I am a fein for salty stuff like chips and am always willing to try something.
  • AlliecoreXX
    AlliecoreXX Posts: 78 Member
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    yum!
  • iluxoxo211
    iluxoxo211 Posts: 241 Member
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    Just clarifying Can someone tell me what kind of spinach to buy the dry stuff for salads or frozen stuff. I am a fein for salty stuff like chips and am always willing to try something.

    Buy the fresh spinach...this is going to be very yummy with some sea salt and garlic powder :) thanks a bunch!
  • ElisetheQ
    ElisetheQ Posts: 58 Member
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    Bumping for later!
  • TheLongRunner
    TheLongRunner Posts: 688 Member
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    Bump!
  • ford8709
    ford8709 Posts: 140
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    Bump
  • lovetolose112
    lovetolose112 Posts: 10
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    I actually boughy some kale today to try this. I will be doing this tomorrow. Spinach is a good idea. I wonder if you made a large batch how they would store and how long would they last.
  • Jgen62
    Jgen62 Posts: 66
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    Bump:)

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