Baked Spinach Chips

1235789

Replies

  • lacystucky
    lacystucky Posts: 22
    bump!
  • cindy4mica
    cindy4mica Posts: 777 Member
    Do you have other nutrition facts other than calories?
  • Quel1970
    Quel1970 Posts: 91 Member
    Thanks for the recipe! Made them today with a little Mrs. Dash- awesome!
  • TaniaMcCormick
    TaniaMcCormick Posts: 60 Member
    :) i'm going to try this one!
  • layc0
    layc0 Posts: 34 Member
    bump
  • uyedej
    uyedej Posts: 18
    How many servings is the recipe?
  • EgyptianMushroom
    EgyptianMushroom Posts: 341 Member
    bump!
  • cindy4mica
    cindy4mica Posts: 777 Member
    Have them in the oven right now - baked them on my Pampered Chef stone with butter-flavored cooking spray (instead of olive oil), garlic powder, Morton's Salt Substitute & Mrs. Dash's Salt-Free Table Blend. I'll let you know how they turn out!
  • sunshine83777
    sunshine83777 Posts: 80
    *BUMP
  • melanieparker13
    melanieparker13 Posts: 110 Member
    bump
  • librarygoddess2
    librarygoddess2 Posts: 145 Member
    Thank you thank you thank you thank you! I've been looking for something to eat during that time of month when I get my chip cravings. I'll try this for sure!
  • CannibalisticVegetarian
    CannibalisticVegetarian Posts: 1,255 Member
    Definitely gonna be one of my next kitchen projects! Thanks for sharing.
  • cindy4mica
    cindy4mica Posts: 777 Member
    Some came out crispier than others (in fact, some just came out "wilty" - maybe it's the stone??), but all in all they are delicious! What a great snack! Wish I would've made a ton more! Thank you:)

    Ps. The nutritional value of this version for .75 oz. of baby spinach with butter-flavored cooking spray, garlic powder, salt substitute & Mrs. Dash Salt-Free Table Blend is:

    Calories: 5
    Carbs: 1
    Fat: 0
    Sodium: 16
    Sugar: 0
  • carisle
    carisle Posts: 25 Member
    I'm so going to try this! Thanks for sharing!
  • andreanicole686
    andreanicole686 Posts: 406 Member
    Yumm!
  • J_Daawwg
    J_Daawwg Posts: 61 Member
    bump :)
  • kathyhaf1
    kathyhaf1 Posts: 80
    Thanks! Going to try this
  • bademasi
    bademasi Posts: 180 Member
    bumping for later this sound awesome!

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  • shanna0413
    shanna0413 Posts: 600 Member
    bump
  • KellyKAG
    KellyKAG Posts: 418
    Bump! Thanks for the post.
  • BeckySmith44
    BeckySmith44 Posts: 19
    Awesome!
  • christina0089
    christina0089 Posts: 709 Member
    trying this tomorrow!
  • luvsdeals
    luvsdeals Posts: 105 Member
    sounds yummy!
  • Charlottejogs
    Charlottejogs Posts: 351 Member
    Tried it with kale and it wasn't so good...perhaps I will try with spinach. Thanks!
  • k0nfyo0zed
    k0nfyo0zed Posts: 313 Member
    i tried this with kale and it felt like i was eating dried leaves off the ground and told my husband "i could have raked the back yard and got the same thing". does the spinach have a little more substance?
  • kawanna941
    kawanna941 Posts: 90 Member
    Bumpidy Bump Bump!!
  • GreyhoundGuru
    GreyhoundGuru Posts: 91 Member
    Thanks for the recommendation!
  • cindy4mica
    cindy4mica Posts: 777 Member
    i tried this with kale and it felt like i was eating dried leaves off the ground and told my husband "i could have raked the back yard and got the same thing". does the spinach have a little more substance?

    I guess the "crispier" they are the more they'll have a tendency to crumble, but if you get them the right consistency they're really very good.
  • ruby_red_rose
    ruby_red_rose Posts: 321 Member
    Thanks for sharing. I have to try this :)
  • kriskaryl
    kriskaryl Posts: 120 Member
    Bump! Gonna try spinach and kale
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