Working mom needs kid friendly crock pot recipe's!!

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  • nessaryan
    nessaryan Posts: 44 Member
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    bump ;)
  • DisneyAddictRW
    DisneyAddictRW Posts: 800 Member
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  • Carrot1971
    Carrot1971 Posts: 272 Member
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  • AUNIkki
    AUNIkki Posts: 19 Member
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    Crock Pot Santa Fe Chicken
    Gina's Weight Watcher Recipes
    Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
    Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g

    24 oz (1 1/2) lbs chicken breast
    14.4 oz can diced tomatoes with mild green chilies
    15 oz can black beans
    8 oz frozen corn
    1/4 cup chopped fresh cilantro
    14.4 oz can fat free chicken broth
    3 scallions, chopped
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp cumin
    1 tsp cayenne pepper (to taste)

    salt to taste
    Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice (extra pts).
  • iampam4399
    iampam4399 Posts: 81 Member
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  • dzmikki
    dzmikki Posts: 254 Member
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    bump
  • skinnyb450
    skinnyb450 Posts: 288
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    Bump for later :smile:
  • hkmamma
    hkmamma Posts: 70
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    Buffalo Chicken

    chicken breasts
    dry ranch dressing mix
    franks red hot sauce for buffalo wings

    combine and cook all day, shred and use for wraps! My kids love!


    Chicken and Noodles

    chicken breasts, cream of chicken soup. cook all day shred chicken and add cooked pasta, heat thru.
  • mylildeva
    mylildeva Posts: 11
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    bump! yum!
  • Honey623
    Honey623 Posts: 37
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  • Brademert
    Brademert Posts: 17
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    Chicken Tacos
    3 large boneless skinless chicken breasts frozen
    1 can rotel
    1 package of McCormicks Taco Seasoning

    Put in Breasts first and add Seasoning and Rotel to top. Cook all for 7-8 hours on low. Shread with fork and continue cooking for 30 min to hour. We have this once a week and it lasts 2 days. Kids absolutely love it.

    Chicken and Rice
    3-4 Boneless skinless chicken breasts frozen
    1 can Cream of Mushroom
    1 Can Cream of Chicken.
    Brown Minute Rice

    Put in Breasts and add soups. Cook 7-10 hours on low.
    Cook Rice (amount depends on your liking)
    Put cooked breast on top of rice.
    Ladel soup mix on top.

    Kids love this as well.
  • missyj1115
    missyj1115 Posts: 1,220 Member
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    bump
  • autumnk921
    autumnk921 Posts: 1,376 Member
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  • jheartj95
    jheartj95 Posts: 34 Member
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    Great resources for recipes!!
  • kyrstin__1188
    kyrstin__1188 Posts: 170 Member
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    bump! these all sound amazing!
  • Tennessee2019
    Tennessee2019 Posts: 676 Member
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    Bump & thanks!!!
  • Heidi_M78
    Heidi_M78 Posts: 143 Member
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    bump
  • MummyDB
    MummyDB Posts: 106 Member
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    Bump.
  • rswood62
    rswood62 Posts: 80 Member
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  • november03
    november03 Posts: 205 Member
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