Stuffed Mushrooms ohh my!
Replies
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Wow sounds yummy!0
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*droool*0
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mmmm bump!! did anyone figure out how she got them to be only 19 cals?????0
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mmmm bump!! did anyone figure out how she got them to be only 19 cals?????
47 for full fat cream cheese
37 for reduced fat
24 for fat free
So, no lol0 -
Bump0
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Stuffed Mushroom Caps
50 button mushrooms, cleaned & stems removed
1 box Stovetop Cornbread Dressing, prepared
1 cup shredded mozarella
1 tsp minced garlic
Mix dressing, mozzarella, and garlic.
Stuff mushroom caps with dressing and cheese using a teaspoon.
Place stuffed caps in a greased baking dish/
Bake @ 350*F for 10 minutes.
Bake leftover dressing in a separate dish or use up in additional mushroom caps.
115 calories per 6/ approximately 20 calories each0 -
Bump0
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bump0
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Good idea! These sound awesome. Just need to play around with the numbers some.0
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bump!0
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I have to try these0
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Yummm!!!! thanks for sharing! I friggin' love stuffed mushrooms0
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Have to make these!! YUMMMM!0
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Stuffed Mushroom Caps
50 button mushrooms, cleaned & stems removed
1 box Stovetop Cornbread Dressing, prepared
1 cup shredded mozarella
1 tsp minced garlic
Mix dressing, mozzarella, and garlic.
Stuff mushroom caps with dressing and cheese using a teaspoon.
Place stuffed caps in a greased baking dish/
Bake @ 350*F for 10 minutes.
Bake leftover dressing in a separate dish or use up in additional mushroom caps.
115 calories per 6/ approximately 20 calories each
Great version!0 -
bumpppp!0
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YUM!! I love mushrooms. Thanks for the recipe.0
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looks tasty gona try this0
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Stuffed Mushrooms ohh my!
Ingredients
24 whole fresh button mushrooms
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 (8 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
These are wonderful!!!! After putting all the ingredients in MFP recipe calculator, they were only 19 calories a piece!!!
SORRY, SORRY, SORRY!!! I messed up, forgot to change the cream cheese! I only put half in (4 oz of Great Value - Neufchatel Cheese):blushing: Thanks for noticing!! Again, Sorry friends!!0 -
**BUMP**0
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O_________O0
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BUMP and thank you for sharing!0
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bump0
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mmm thanks for posting this! I am going to try it0
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I will definitely be trying this, thanks!0
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Love me some 'shrooms! I do like them with a bit of crab meat and spring onion chopped up. I need to go to the store now...0
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yum0
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Bump0
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yummy!0
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bump0
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Bump sounds lovely!0
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